Andorra

Andorra

National Dish Andorra: Mató amb Mel (Recipe)

Meet Mató amb Mel, one of Andorra’s simplest and most cherished desserts. This little dish brings together mild, milky fresh …

Andorra

Meet Llom amb Prunes, a soulful classic from the tiny Pyrenean principality of Andorra that marries tender pork with sweet, plump …

Andorra

Meet Croquetes de Pernil, Andorra’s irresistible ham croquettes! These crisp little parcels wrap tender ham and a silky …

Andorra

Meet Conill a la Brasa, a rustic grilled rabbit that carries the flavours of the Pyrenees straight to the table. Marinated in …

Andorra

Say hello to Pollastre a la Parrilla, Andorra’s take on grilled chicken and a true taste of the Pyrenees. Tender chicken is …

Andorra

Meet Carxofes a la Brasa, a true gem of Andorran cooking that lets a humble vegetable shine. These smoky grilled artichokes are …

Andorra

Tucked away in the Pyrenees, Andorra has a hearty mountain table all of its own, and few dishes capture it better than Galtes de …

Andorra

Say hello to Fromage, a wonderfully simple celebration of cheese from the heart of the Pyrenees. Warmed with garlic, scattered …

Andorra

Say hello to Fideuà, a sun-drenched Mediterranean classic that Andorra shares with its Catalan neighbours across the border. Think …

Andorra

Meet Faves a la Catalana, the hearty broad bean speciality that Andorra has taken to heart. Tender fava beans are simmered with …

Andorra

Warm yourself with Fabioles, a rustic taste of the Pyrenees that captures the cosy heart of the Andorran table. This hearty …

Andorra

Meet Esqueixada, a wonderfully refreshing salad that captures the spirit of the Pyrenees on a single plate. Flakes of tender salt …