Angola

Angola

National Dish Angola: Funge de Milho (Recipe)

Meet Funge de Milho, the soft, steaming maize porridge that sits at the very heart of the Angolan table. Made from nothing more …

Angola

Meet Funge de Bombó, the soft, smooth staple that sits at the very centre of the Angolan table. Made from nothing more than …

Angola

Meet Fumbua com Peixe, a warm-hearted Angolan classic that pairs fresh fish with a smooth bowl of maize fufu. Gently cooked with …

Angola

Discover Frango Piri-Piri, the fiery pride of Angola’s kitchens! Tender chicken is marinated in a punchy blend of fresh …

Angola

Discover Feijoada, the hearty bean and meat stew that sits at the very heart of Angolan cooking! Slow-simmered black beans meet …

Angola

Discover Feijão de Óleo de Palma, a wonderfully warming bean dish that sits right at the heart of Angolan home cooking. Soft black …

Angola

Meet Feijão com Jindungo, a fiery bowl of beans that sits right at the heart of Angolan home cooking. Soft, slow-simmered pulses …

Angola

Meet Farofa de Dendê, the golden, toasted side dish that turns any Angolan meal into an occasion. Coarse cassava flour is fried in …

Angola

Discover Farofa, the toasted cassava flour side dish that turns up on Angolan tables alongside almost everything! Nutty, crisp and …

Angola

Fresh aromas and deep tradition come together in Espetada, Angola’s much-loved skewered beef. Chunks of well-marbled meat …

Angola

Meet Ensopado de Peixe, Angola’s much-loved fish stew and a dish that has won over locals and visiting food lovers alike. …

Angola

Few treats capture the warmth of Angola quite like Doces de Amendoim, a crisp peanut sweet made from little more than roasted nuts …