
National Dish Armenia: Ghapama (Recipe)
Discover Ghapama, the showstopping stuffed pumpkin that sits at the heart of Armenian celebration cooking. A whole pumpkin is …
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Discover Ghapama, the showstopping stuffed pumpkin that sits at the heart of Armenian celebration cooking. A whole pumpkin is …
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Meet Gata, the golden sweet pastry that Armenian households have been baking for generations. Buttery, tender and filled with a …
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Meet Eetch, the bulgur-and-vegetable dish that Armenian cooks have been making for generations. Warm, herb-flecked and gently …
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Discover Dolmas, the stuffed vine leaves that sit at the very heart of the Armenian table. Tender leaves are wrapped around a …
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Meet Dolma, the pride of the Armenian table: neat little parcels of vine leaves wrapped around a fragrant filling of rice, meat …
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Meet Churut Soup, a creamy, herb-flecked bowl that sits close to the heart of Armenian home cooking. Thick yoghurt, a generous …
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Discover Chashushuli, a slow-simmered beef stew that sits proudly among Armenia’s most comforting dishes! Tender chunks of …
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Discover Bureka, the golden, flaky pastry parcel that Armenians have been baking for generations. Crisp layers of pastry give way …
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Meet Bulgur Pilaf, a warm, nutty staple that sits at the heart of the Armenian table. Toasted grains soak up a fragrant vegetable …
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Discover Bozbash, the hearty lamb and vegetable stew that sits at the heart of Armenian home cooking. Tender meat simmers slowly …
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Discover Basturma, one of Armenia’s most treasured delicacies! Wafer-thin slices of air-dried, spice-crusted beef deliver an …
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Discover Basterma, one of the great delicacies of Armenia! Wafer-thin slices of air-dried beef are coated in a fragrant paste of …
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