Austria · National Dish Recipes
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Austria

Wiener Schnitzel is the national dish of Austria, veal pounded thin, breaded and fried to a golden crisp. Our Wiener Schnitzel recipe shows how to make it at home, and it is one of 294 authentic Austrian recipes waiting below.

The Most Famous Austrian Dishes

  1. Wiener Schnitzel

    Wiener Schnitzel is veal, beaten thin, breaded and fried in enough fat that the coating puffs away from the meat. That blistered, slightly loose crust is the mark of a good one. If …

  2. Sachertorte

    Few cakes carry the romance of old Vienna quite like the Sachertorte. This rich chocolate cake hides a thin layer of tangy apricot jam beneath a mirror-smooth coating of dark …

  3. Apple Strudel

    Discover Apple Strudel, the dessert that has come to define Austrian baking far beyond its borders. Wafer-thin pastry wraps around a fragrant filling of tender apples, cinnamon and …

  4. Kaiserschmarrn

    Say hello to Kaiserschmarrn, one of Austria's most beloved sweet treats. This wonderfully fluffy, shredded pancake is studded with plump raisins and finished with a generous flurry …

  5. Marillenknödel

    Few sweets capture the spirit of an Austrian summer quite like apricot dumplings. Tender parcels of soft dough cradle a whole ripe apricot, then roll in golden, buttery breadcrumbs …

What is the national dish of Austria?

The national dish of Austria is Wiener Schnitzel, veal pounded thin, breaded and fried to a golden crisp. You will find a step-by-step recipe for it on this page, alongside 293 more authentic Austrian recipes.

What food is Austria famous for?

Beyond Wiener Schnitzel, Austria is famous for dishes like Sachertorte, Apple Strudel and Kaiserschmarrn. This page collects 294 authentic Austrian recipes, from everyday classics to festive specialities.