Azerbaijan

Azerbaijan

National Dish Azerbaijan: Züngül (Recipe)

Meet Züngül, a treasured favourite from the Caucasus and one of Azerbaijan’s most welcoming dishes. Delicate parcels of …

Azerbaijan

Meet Zoğal Şərbəti, the ruby-red cordial that Azerbaijani households have been pouring for generations. Made from tart cornelian …

Azerbaijan

Discover Zeytun Salatı, Azerbaijan’s bright and refreshing olive salad! Plump green olives meet juicy tomatoes, sharp red …

Azerbaijan

Discover Zeytun, a warm-hearted classic from Azerbaijan that brings the flavours of the eastern Caucasus straight to your kitchen. …

Azerbaijan

Meet Zeytoun Choreyi, a warm, unhurried plate of rice and slow-braised aubergine that has been feeding Azerbaijani families for …

Azerbaijan

Discover Yumurta Pomidor, the wonderfully simple Azerbaijani classic of eggs cooked with ripe tomatoes. Filling, quick and full of …

Azerbaijan

Few dishes capture the spirit of Azerbaijani grilling quite like Yarpag Kebab. Tender skewers of meat are steeped in a fragrant …

Azerbaijan

Discover the national dish of Azerbaijan: Yarpag Dolmasi. Fragrant rice, fresh herbs and gently spiced meat are wrapped up neatly …

Azerbaijan

Meet Xengel, a golden, crisp little parcel that has been winning over guests at Azerbaijani tables for generations. Thin rounds of …

Azerbaijan

Meet Xaş, the slow-simmered meat broth that Azerbaijanis reach for when the mornings turn cold and the table needs filling. Tender …

Azerbaijan

Meet Toyuq Plov, the fragrant chicken-and-rice dish at the heart of Azerbaijan’s table. Tender chicken, warm spices and …

Azerbaijan

Few dishes capture the warmth of an Azerbaijani table quite like Toyuq Levengi: a whole chicken roasted until golden and packed …