Belgium

Belgium

National Dish Belgium: Witloof (Recipe)

Say hello to Witloof, the pale, elegant chicory that Belgium has claimed as its own. Slim, crisp and pleasantly bitter, it turns …

Belgium

Say hello to Witbier, Belgium’s cloudy, sunshine-coloured wheat beer! Brewed with a generous proportion of wheat and gently …

Belgium

Discover Waterzooi, the gently creamy stew that Belgium turns to whenever the weather closes in. Tender chicken or flaking white …

Belgium

Discover Vol-au-Vent, one of Belgium’s most cherished classics! Crisp, feather-light layers of pastry cradle a generous …

Belgium

Discover Vlaamse Zuurvlees, a wonderfully comforting braise from the heart of Flanders. Tender chunks of beef simmer slowly in a …

Belgium

Few dishes announce the arrival of spring in Belgium quite like Vlaamse Asperges. When the first pale spears appear at the market, …

Belgium

Discover Varkenshaas in Mosterd, one of Belgium’s most quietly elegant classics! Tender pork tenderloin is bathed in a …

Belgium

Few dishes capture the easy elegance of the Belgian coast quite like Tomato Shrimp, known at home as tomate-crevette. Ripe summer …

Belgium

Few plates say Belgian summer quite like Tomate Crevettes: ripe tomatoes hollowed out and heaped with tiny, sweet North Sea shrimp …

Belgium

Discover Tomaat-Garnaal, a Belgian classic that brings the North Sea and the summer garden together on one plate. Sweet, …

Belgium

Few desserts turn a simple bowl of apples into something quite so glamorous. Tarte Tatin is an upside-down apple tart in which the …

Belgium

Discover Tarte au Riz, one of Belgium’s most comforting sweet treats! This gentle rice and vanilla tart sits somewhere …