Belgium

Belgium

National Dish Belgium: Paling in 't Groen (Recipe)

Few dishes capture the green heart of Flanders quite like Paling in ’t Groen. Fresh eel is gently simmered in a vivid sauce …

Belgium

Meet Pain d’Amandes, a slender almond biscuit that has been a fixture of Belgian coffee tables for generations. Rolled thin, …

Belgium

Few plates say Belgium quite like Moules-Frites: a steaming pot of glossy mussels in an aromatic broth, with a heap of golden, …

Belgium

Meet Mechelse Koekoek, a Belgian classic built around one of Europe’s most celebrated heritage chickens. Bred around the …

Belgium

Say hello to Mattentaart, a small but mighty piece of Belgian baking tradition. Beneath a dusting of icing sugar sits a crisp …

Belgium

Meet Luikse Balletjes, the hearty Belgian meatballs that Wallonia has been serving up for generations. Juicy, well-seasoned and …

Belgium

Few Belgian specialities carry as much local pride as the sausage from the small East Flanders town of Lokeren. Coarse, deeply …

Belgium

Few things capture Belgian baking quite like Liège waffles. Dense, chewy and glazed with pockets of caramelised sugar, they are a …

Belgium

Discover Lacquements, a wonderfully warming classic of the Belgian table! Tender pieces of meat are slowly braised in an aromatic …

Belgium

Meet Kruidkoek, the fragrant Belgian spice cake that fills a kitchen with the warm scent of honey, cinnamon and cloves long before …

Belgium

Meet Kipkap, a warming Belgian classic that turns a handful of everyday ingredients into something genuinely special. Tender …

Belgium

Discover Kip met Frieten en Appelmoes, the homely Belgian classic of crisp chicken, golden chips and sweet apple sauce. It is the …