Bhutan

Bhutan

National Dish Bhutan: Yaksha Shakam (Recipe)

Meet Yaksha Shakam, a traditional Bhutanese dish that carries the flavours of the Himalayas straight to your table. Tender yak …

Bhutan

Discover Yak Maru, a warming stew that carries the spirit of the Himalayas straight to your table. Tender yak meat simmers gently …

Bhutan

Discover Tsima, a warming staple from the mountain kitchens of Bhutan! Made from nothing more than fine maize flour, water and a …

Bhutan

Meet Tsheringma Tea, the fragrant herbal brew that has warmed Bhutanese households for generations. Made from a gentle blend of …

Bhutan

Meet Thukpa Bathup, the noodle soup that Bhutanese kitchens turn to when the mountain air bites. Tender noodles swim in a fragrant …

Bhutan

Discover Thukpa, the warming noodle soup that has become a mainstay of Bhutanese home cooking. Springy noodles sit in a fragrant …

Bhutan

Discover Suja, the salted butter tea that has warmed the people of Bhutan for centuries. Rich, savoury and utterly unlike any tea …

Bhutan

Meet Sishum Pa, a warming beef and vegetable dish from the Himalayan kitchens of Bhutan. Tender pieces of meat are stir-fried with …

Bhutan

Meet Sikkam Paa, a warming Himalayan classic in which tender pork simmers slowly with peppery mustard greens, fresh ginger and a …

Bhutan

Meet Sikarni, the cooling yoghurt dessert that Bhutanese kitchens turn to when the weather warms up. Thick, creamy yoghurt is …

Bhutan

Meet Sikam Paa, a bold Himalayan classic that sums up everything wonderful about cooking in Bhutan. Tender smoked pork meets fiery …

Bhutan

Discover Shamu Datshi, the comforting mushroom-and-cheese stew that Bhutanese cooks turn to again and again. Tender mushrooms …