Botswana

Botswana

National Dish Botswana: Potjiekos (Recipe)

Meet Potjiekos, the slow-cooked pride of Botswana and the wider southern African table. Tender meat, fresh vegetables and warming …

Botswana

Meet Phaphatha, the humble flatbread that sits at the heart of everyday cooking in Botswana. Made from little more than flour, …

Botswana

Discover Phane, a protein-rich delicacy that holds a treasured place in the kitchens of Botswana. Made from edible snails gathered …

Botswana

Meet Peanut Butter Cookies, a sweet little treat beloved across Botswana and much of southern Africa. Crisp at the edges, tender …

Botswana

Meet Pap, the humble maize-meal staple at the very heart of Botswana’s kitchen. Made from little more than cornmeal, water …

Botswana

Meet Ox Liver Stew, a warming classic that sits at the heart of Botswana’s home cooking. Tender beef liver is simmered with …

Botswana

Warm, wholesome and deeply satisfying, Nawa Beans Stew is a cherished cornerstone of Botswana’s home cooking. Built around …

Botswana

Meet Morula Beer, a traditional brew that comes straight from the heart of Botswana. Made from the sweet, tangy fruit of the …

Botswana

Discover Morogo wa Dinawa, one of Botswana’s most cherished traditional dishes! This wholesome plate brings together tender …

Botswana

Meet Mopane Worms, one of Botswana’s most iconic and surprising delicacies. These dried caterpillars are a genuine African …

Botswana

Meet Mokoto, a warming staple from the heart of Botswana that brings people together around the table. Built from humble maize …

Botswana

Discover Mogodu, the national dish of Botswana and a true celebration of slow, patient cooking! This hearty stew braises tender …