
National Dish Brazil: Bolo de Milho (Recipe)
Meet Bolo de Milho, a golden Brazilian corn cake that turns any gathering into a celebration. This moist, tender bake brings …
Read more →Brazil’s national dish is feijoada, an opulent black-bean stew with pork, served with rice and orange. Begin with our Feijoada recipe and work your way through 112 authentic Brazilian recipes, from weekday staples to celebration dishes.
Feijoada is black beans cooked with several kinds of pork, and the traditional cuts are the ones nobody else wanted: ear, tail, trotter, snout. It is served on Saturdays, it takes …
Meet Pão de Queijo, Brazil's very good little cheese balls. Made from tapioca flour rather than wheat, these golden bites are wonderfully chewy on the inside, crisp on the outside …
Say hello to Brigadeiro, Brazil's beloved little chocolate truffle. Made from just a handful of pantry staples, these glossy, fudgy sweets are the heart and soul of every Brazilian …
Say hello to Coxinha, one of Brazil's best-loved street-food snacks. These golden, teardrop-shaped morsels hide a savoury chicken filling beneath a wonderfully crisp coating, …
Discover Pastel, one of Brazil's most beloved street foods. These crisp, golden parcels of dough come stuffed with all manner of fillings, savoury minced meat, melting cheese, or …

Meet Bolo de Milho, a golden Brazilian corn cake that turns any gathering into a celebration. This moist, tender bake brings …
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Say hello to Bolo de Fubá, the humble cornmeal cake that Brazilians reach for whenever the coffee pot is on. With its golden …
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Say hello to Bolo de Cenoura, Brazil’s very good take on carrot cake. Unlike the spiced, frosted versions found elsewhere, …
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Say hello to Bolinho de Chuva, one of Brazil’s most nostalgic little treats. These airy, golden dough balls are deep-fried …
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Meet Bolinho de Bacalhau, the crisp little salt cod fritters that bring a burst of seaside flavour to any gathering. Tender flakes …
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Treat yourself to Bobó de Camarão, one of Brazil’s most beloved festive dishes. Tender prawns are folded into a velvety …
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Say hello to Biscoito de Polvilho, one of Brazil’s most addictive little snacks. These airy, crunchy tapioca biscuits are …
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Say hello to Beijinho, the little coconut kisses that turn up at every Brazilian celebration. These dainty sweets are made from a …
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Say hello to the Bauru, one of Brazil’s most beloved sandwiches and a true icon of the country’s lunch counters and …
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Say hello to Barreado, the celebrated beef stew from Brazil’s coastal Paraná region. This is slow cooking at its most …
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Meet Baião de Dois, a heartwarming classic from the northeast of Brazil that turns two humble staples, rice and beans, into …
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Say hello to Arroz de Pato, a soul-warming Brazilian classic that brings together tender duck and fragrant rice in one generous …
Read more →The national dish of Brazil is feijoada, an opulent black-bean stew with pork, served with rice and orange. You will find a step-by-step recipe for it on this page, alongside 111 more authentic Brazilian recipes.
Beyond feijoada, Brazil is famous for dishes like Pão de Queijo, Brigadeiro and Coxinha. This page collects 112 authentic Brazilian recipes, from everyday classics to festive specialities.