Czechia

Czechia

National Dish Czechia: Znojemská Omáčka (Recipe)

Meet Znojemská Omáčka, a savoury gherkin sauce that ranks among the great classics of Czech home cooking. Named after the South …

Czechia

Meet Živáňská Pečeně, a rustic Czech classic built around tender, marinated meat and a fragrant tangle of fresh herbs. Slow-cooked …

Czechia

Meet Žemlovka, the cosy Czech bread pudding that turns a handful of soft rolls, sweet apples and a dusting of cinnamon into pure …

Czechia

Warm and deeply comforting, Vepřový Guláš is a Czech pork goulash built for cold days and hungry tables. Tender chunks of pork …

Czechia

Meet Vepřové Koleno, one of the great showpieces of the Czech table! This hearty roast takes a tender pork knuckle, bathes it in a …

Czechia

Meet Vánočka, the golden, plaited Christmas bread that graces festive tables across the Czech Republic. This beautifully braided …

Czechia

Meet Vanilkové Rohlíčky, the tender little crescent biscuits that fill Czech kitchens with the scent of Christmas every Advent. …

Czechia

Meet Valašské Frgály, one of Czechia’s most cherished baked treats. These large, round yeast pastries hail from the rolling …

Czechia

Warm up with Valašská Kyselica, a rustic sauerkraut soup from the rolling hills of Moravian Wallachia. Tangy fermented cabbage …

Czechia

Meet Tvarohový Koláč, a beloved Czech quark cake that graces coffee tables across the country. Tender layers of soft dough cradle …

Czechia

Meet Tvarohové Buchtičky, the soft, pillowy curd cheese buns that grace kitchen tables across the Czech Republic. Enriched with …

Czechia

Simple, elegant and full of clean flavour, Trout in Butter is a Czech classic that lets fresh river fish take centre stage. Tender …