Czechia

Czechia

National Dish Czechia: Trdelník (Recipe)

Discover Trdelník, the irresistible spiral-shaped pastry that fills the markets and squares of Prague with the scent of warm …

Czechia

Meet Tatarák, one of the great treasures of the Czech table — a dish of finely chopped raw beef, sharp onion and bold seasonings …

Czechia

Meet Svíčková Omáčka, one of the great classics of the Czech table and a byword for warmth and tradition. Tender marinated beef is …

Czechia

Discover Svíčková, the dish many Czechs regard as the very soul of home cooking! Tender beef is slow-braised until meltingly soft, …

Czechia

Meet Švestkové Knedlíky, the beloved Czech plum dumplings that turn a handful of ripe fruit into pure comfort. Soft potato dough …

Czechia

Meet Švestková Omáčka, a soulful Czech plum sauce that balances sweet and savoury with quiet confidence. Simmered slowly with red …

Czechia

Meet Stuffed Cabbage Leaves, a hearty classic of the Czech kitchen that turns tender savoy leaves and a savoury meat filling into …

Czechia

Discover Strudel, the beloved sweet pastry that graces coffee tables all across Czechia! This traditional bake wraps a thin, crisp …

Czechia

Meet Špekové Knedlíky, the hearty bacon dumplings that sit at the very heart of Czech home cooking. Made from creamy potato, soft …

Czechia

Meet Španělský Ptáček, a much-loved centrepiece of the Czech table that turns up at celebrations and family gatherings alike. This …

Czechia

Meet Smažený Hermelín, the golden, gooey fried cheese that graces pub tables and dinner spreads right across the Czech Republic. A …

Czechia

Meet Smažené Karbanátky, one of the most comforting classics of the Czech table! These juicy, breaded meat patties turn everyday …