Djibouti

Djibouti

National Dish Djibouti: Sabaya (Recipe)

Meet Sabaya, a much-loved treat from Djibouti built on wafer-thin, feather-light layers of pastry. Sweetened with honey and …

Djibouti

Say hello to Qumbe, a fragrant little sweet from Djibouti that packs coconut, almonds and warm spices into every bite. Somewhere …

Djibouti

Discover Qatayeef, a much-loved sweet from Djibouti reserved for festive gatherings and special occasions. These delicate stuffed …

Djibouti

Meet Niter Kibbeh, the fragrant spiced butter that sits at the very heart of Djibouti’s kitchens. Infused with garlic, …

Djibouti

Say hello to Muufo, the national dish of Djibouti and a wonderfully simple way into the flavours of this fascinating corner of the …

Djibouti

Meet Maraq Cad, a soul-warming soup from Djibouti built on tender meat, garden vegetables and a fragrant handful of spices. This …

Djibouti

Say hello to Maraq, the warming soup that sits right at the heart of Djiboutian home cooking. Tender pieces of meat simmer …

Djibouti

Say hello to Marak Digir, the aromatic meat soup that sits at the heart of Djibouti’s national table. Tender chunks of beef …

Djibouti

Discover Malawah, one of Djibouti’s most cherished flatbreads! These thin, golden rounds capture the flavours of the Horn of …

Djibouti

Discover Luqaimat, one of Djibouti’s best-loved sweet treats! These little fried dumplings are wonderfully crisp on the …

Djibouti

Discover Laxoox, the beloved national dish of Djibouti! These wonderfully light, spongy flatbreads are a joy to eat, whether as a …

Djibouti

Meet Kabaab, the national dish of Djibouti and far more than a simple plate of grilled meat. Tender, juicy morsels are threaded …