Dominican Republic

Dominican Republic

National Dish Dominican Republic: Salpicón (Recipe)

Discover Salpicón, a bright and refreshing Dominican classic! Tender diced beef meets crisp vegetables and a zesty lime dressing, …

Dominican Republic

Meet Queso Frito, the Dominican Republic’s irresistible fried cheese. Golden and crisp on the outside, soft and yielding …

Dominican Republic

Discover Pollo Guisado, the braised chicken stew that sits at the heart of Dominican home cooking! Tender pieces of chicken simmer …

Dominican Republic

Meet Pollo al Horno, the Dominican Republic’s beloved roast chicken and one of the warmest welcomes Caribbean cooking has to …

Dominican Republic

Meet Pierna de Cerdo Asada, the roast pork leg that anchors almost every celebration in the Dominican Republic. Slowly cooked …

Dominican Republic

Meet Picapollo, the crisp, golden fried chicken that Dominicans queue up for on street corners from Santo Domingo to Puerto Plata. …

Dominican Republic

Meet Pica Pollo, the crisp, golden fried chicken that the Dominican Republic has taken to its heart. Marinated in lime juice, …

Dominican Republic

Discover Pescado Frito, the pride of the Dominican table! Whole fish is seasoned, dusted in a peppery flour coating and fried …

Dominican Republic

Discover Pescado en Salsa, one of the great fish dishes of the Dominican Republic! Tender fillets simmer gently in a tomato sauce …

Dominican Republic

Meet Pastelón de Yuca, a layered baked classic from the Dominican Republic that wins people over with its gentle sweetness and …

Dominican Republic

Meet Pastelón de Plátano Maduro, the Dominican Republic’s answer to a comforting layered bake. Sweet, caramelised plantains …

Dominican Republic

Discover Pasteles en Hoja, one of the most treasured dishes of the Dominican Republic! Savoury parcels of masa dough are filled …