Egypt · National Dish Recipes

Egypt

Ask what the national dish of Egypt is and the answer is kushari: a comforting jumble of rice, lentils and pasta under spiced tomato sauce. Start with our Koshari recipe, then browse 298 more Egyptian classics, from everyday cooking to festive specialities.

The Most Famous Egyptian Dishes

  1. Kushari

    Koshari is rice, lentils and pasta in one bowl, layered rather than mixed, under tomato sauce, crisp fried onions and a garlic-vinegar sauce that most recipes leave out and should …

  2. Ta'ameya

    Say hello to Taameya, Egypt's very good take on falafel. Unlike the chickpea version found elsewhere, this beloved street food is built around fava beans, giving it a wonderfully …

  3. Om Ali

    Treat yourself to Om Ali, the beloved bread pudding that many Egyptians cherish as their national dessert. Layers of crisp, golden pastry soak up warm, spiced milk before being …

  4. Aish Baladi

    Meet Aish Baladi, the everyday flatbread that sits at the very heart of Egyptian cooking. Made from just a handful of humble ingredients, this wholemeal bread rewards you with a …

Egypt

National Dish Egypt: Fattah (Recipe)

Few dishes capture the spirit of an Egyptian celebration quite like Fattah. A proper feast in a single bowl, it layers fluffy …

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What is the national dish of Egypt?

The national dish of Egypt is kushari, a comforting jumble of rice, lentils and pasta under spiced tomato sauce. You will find a step-by-step recipe for it on this page, alongside 298 more authentic Egyptian recipes.

What food is Egypt famous for?

Beyond kushari, Egypt is famous for dishes like Ta'ameya, Om Ali and Aish Baladi. This page collects 299 authentic Egyptian recipes, from everyday classics to festive specialities.