
National Dish Fiji: Zucchini Fritters with Herb Dip (Recipe)
Crisp on the outside, tender within, these zucchini fritters carry the bright, easygoing spirit of the South Pacific straight to …
Read more →Fiji’s national dish is kokoda, raw fish cured in lime and folded into coconut cream. Begin with our Kokoda recipe and work your way through 318 authentic Fijian recipes, from weekday staples to celebration dishes.
Kokoda is raw fish cured in lime juice and then dressed in coconut cream. It is pronounced ko-kon-da. The lime does the cooking, the coconut takes the edge off, and the whole thing …

Crisp on the outside, tender within, these zucchini fritters carry the bright, easygoing spirit of the South Pacific straight to …
Read more →
Say hello to the Yogurt and Mango Parfait, a breezy tropical treat that captures the sunshine of Fiji in a single glass. Layers of …
Read more →
Bring a taste of the South Pacific into your kitchen with Yam Chips with Lime Salt, a very good snack that captures the bright, …
Read more →
Crunchy, golden and gloriously moreish, Yam and Cassava Chips are a snack the islands of Fiji do brilliantly. Made from two …
Read more →
Say bula to Yam and Cassava Bake, a comforting taste of the South Pacific that brings together two of the islands’ most …
Read more →
Discover Watermelon Juice, a wonderfully refreshing drink straight from the islands of Fiji. Made from nothing more than ripe, …
Read more →
Cool down with a Watermelon and Lime Cooler, a drink that bottles the sunshine of the Pacific in a single glass. Sweet, juicy …
Read more →
Discover Watercress and Coconut Soup, a wonderfully fragrant bowl that captures the laid-back spirit of the South Pacific. Silky …
Read more →
Bring a little island sunshine to your table with warm pineapple salsa, a bright tropical side that takes your taste buds on a …
Read more →
Meet Vudi Vakasoso, a treasured sweet from the islands of Fiji that has charmed pudding-lovers for generations. This simple yet …
Read more →
Say hello to the Vegetable Roti Wrap, a bright taste of Fiji that brings together the islands’ tropical flavours in one …
Read more →
Say hello to Fijian Vegetable Curry, a bright, plant-based dish that captures the colourful spirit of the islands. Fresh local …
Read more →The national dish of Fiji is kokoda, raw fish cured in lime and folded into coconut cream. You will find a step-by-step recipe for it on this page, alongside 317 more authentic Fijian recipes.
Fiji's most famous dish is kokoda. This page collects 318 authentic Fijian recipes, from everyday classics to festive specialities.