Fiji
National Dish Fiji: Mango and Lime Ceviche (Recipe)
Bring a taste of the South Pacific to your table with Mango and Lime Ceviche, a bright and refreshing dish that captures the …
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Fiji’s national dish is kokoda, raw fish cured in lime and folded into coconut cream. Begin with our Kokoda recipe and work your way through 318 authentic Fijian recipes, from weekday staples to celebration dishes.
The Most Famous Fijian Dishes
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Kokoda
Kokoda is raw fish cured in lime juice and then dressed in coconut cream. It is pronounced ko-kon-da. The lime does the cooking, the coconut takes the edge off, and the whole thing …
Fiji
National Dish Fiji: Mango and Coconut Tapioca Pudding (Recipe)
Meet Mango and Coconut Tapioca Pudding, a wonderfully refreshing dessert that tastes like a holiday in the South Pacific. Sweet, …
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Fiji
National Dish Fiji: Mango and Coconut Ice Cream (Recipe)
Escape to the tropical islands of Fiji with this very good mango and coconut ice cream. It brings together the bright, fruity …
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Fiji
National Dish Fiji: Lovo Roasted Chicken (Recipe)
Meet Lovo Roasted Chicken, a treasured dish from the islands of Fiji that turns a simple bird into something truly memorable. …
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Fiji
National Dish Fiji: Lovo (Recipe)
Discover Lovo, the national dish of the Fiji Islands and the beating heart of every island feast. Cooked low and slow in an earth …
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Fiji
National Dish Fiji: Lolo Buns (Recipe)
Say hello to Lolo Buns, a good treat from the sunny islands of Fiji. These soft, pillowy buns hide a sweet coconut filling at …
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Fiji
National Dish Fiji: Lobster Curry (Recipe)
Discover Fijian Lobster Curry, a dish that captures the sun-soaked spirit of the Fiji Islands in a single bowl. Tender pieces of …
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Fiji
National Dish Fiji: Limeade (Recipe)
There is nothing quite like a tall, frosted glass of Fijian limeade to chase away the heat of a tropical afternoon. Made from …
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Fiji
National Dish Fiji: Lime-Marinated Octopus (Recipe)
Bring a taste of the South Pacific to your table with Lime-Marinated Octopus, one of Fiji’s most refreshing seafood dishes. …
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Fiji
National Dish Fiji: Lime-Infused Coconut Water (Recipe)
Meet lime-infused coconut water, the drink that bottles a Fijian summer in a single glass. It marries the gentle, natural …
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Fiji
National Dish Fiji: Lime Grilled Chicken Skewers (Recipe)
Say hello to Lime Grilled Chicken Skewers, a taste of the South Pacific straight from Fiji. Tender pieces of chicken soak up a …
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Fiji
National Dish Fiji: Lentil Soup (Recipe)
Warm, hearty and wonderfully nourishing, Fijian Lentil Soup is a true comfort dish from the islands of Fiji. This rich, gently …
Read more →What is the national dish of Fiji?
The national dish of Fiji is kokoda, raw fish cured in lime and folded into coconut cream. You will find a step-by-step recipe for it on this page, alongside 317 more authentic Fijian recipes.
What food is Fiji famous for?
Fiji's most famous dish is kokoda. This page collects 318 authentic Fijian recipes, from everyday classics to festive specialities.