Fiji
National Dish Fiji: Banana Bread (Recipe)
Discover Fijian Banana Bread, a moist, golden loaf straight from the sun-soaked islands of the South Pacific. Sweet, ripe bananas, …
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Fiji’s national dish is kokoda, raw fish cured in lime and folded into coconut cream. Begin with our Kokoda recipe and work your way through 318 authentic Fijian recipes, from weekday staples to celebration dishes.
The Most Famous Fijian Dishes
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Kokoda
Kokoda is raw fish cured in lime juice and then dressed in coconut cream. It is pronounced ko-kon-da. The lime does the cooking, the coconut takes the edge off, and the whole thing …
Fiji
National Dish Fiji: Banana and Honey Glazed Taro (Recipe)
Bring a taste of the South Pacific to your table with Banana and Honey Glazed Taro, a wonderfully simple Fijian treat that pairs …
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Fiji
National Dish Fiji: Banana and Coconut Fritters (Recipe)
Say hello to Banana and Coconut Fritters, a true taste of the South Pacific. These golden little bites bring together the natural …
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Fiji
National Dish Fiji: Banana and Cassava Pudding (Recipe)
Bring a taste of the South Pacific to your kitchen with Banana and Cassava Pudding, one of Fiji’s most beloved sweet treats. …
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Fiji
National Dish Fiji: Baked Tapioca Bread (Recipe)
Bring a taste of the South Pacific into your kitchen with Baked Tapioca Bread, a much-loved Fijian classic. Made from humble …
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Fiji
National Dish Fiji: Baked Banana Chips (Recipe)
Bring a taste of the South Pacific to your kitchen with baked banana chips, a beloved Fijian snack that strikes the perfect …
Read more →What is the national dish of Fiji?
The national dish of Fiji is kokoda, raw fish cured in lime and folded into coconut cream. You will find a step-by-step recipe for it on this page, alongside 317 more authentic Fijian recipes.
What food is Fiji famous for?
Fiji's most famous dish is kokoda. This page collects 318 authentic Fijian recipes, from everyday classics to festive specialities.