
National Dish Fiji: Pumpkin Curry (Recipe)
Discover Pumpkin Curry, a comforting dish that captures the warm, tropical flavours of the Fiji Islands. Tender chunks of pumpkin …
Read more →Fiji’s national dish is kokoda, raw fish cured in lime and folded into coconut cream. Begin with our Kokoda recipe and work your way through 318 authentic Fijian recipes, from weekday staples to celebration dishes.
Kokoda is raw fish cured in lime juice and then dressed in coconut cream. It is pronounced ko-kon-da. The lime does the cooking, the coconut takes the edge off, and the whole thing …

Discover Pumpkin Curry, a comforting dish that captures the warm, tropical flavours of the Fiji Islands. Tender chunks of pumpkin …
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Bring a slice of the South Pacific into your kitchen with Fijian Pumpkin Bread. This gentle, fragrant loaf marries the natural …
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Say bula to Pumpkin and Taro Leaf Curry, the national dish of Fiji and a glorious celebration of the islands’ fresh, …
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Say hello to Pumpkin and Lentil Dal, a comforting Fijian dish that brings together tender pumpkin, soft red lentils and a fragrant …
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Bring the warm, easygoing flavours of the South Pacific to your kitchen with Pumpkin and Chickpea Stew, a hearty and fragrant dish …
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Say bula to Pumpkin and Cassava Soup, a comforting bowlful that captures the easy, sun-soaked spirit of the Fijian islands. Built …
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Bring a taste of the South Pacific to your table with Fijian Prawn Curry, a dish that captures the islands in a single bowl. Plump …
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Bring a taste of the South Pacific to your table with Prawn and Pineapple Skewers, a dish that captures the sunny, easygoing …
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Step into the tropical kitchens of the South Pacific with Fijian pork stew, a warming, generous dish that brings the islands …
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Say bula to the South Pacific with Fijian Pork Curry, a dish that brings together tender pork, bright vegetables and a fragrant …
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Treat yourself to a slice of the islands with pineapple upside-down cake, a true tropical favourite in Fiji. Juicy rings of sweet …
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Bring a taste of the tropics to your kitchen with Pineapple Tarts, a sweet little treat that captures the sunshine of the Fijian …
Read more →The national dish of Fiji is kokoda, raw fish cured in lime and folded into coconut cream. You will find a step-by-step recipe for it on this page, alongside 317 more authentic Fijian recipes.
Fiji's most famous dish is kokoda. This page collects 318 authentic Fijian recipes, from everyday classics to festive specialities.