Gabon

Gabon

National Dish Gabon: Soupe de Poisson (Recipe)

Say hello to Soupe de Poisson, the fragrant fish soup that carries the salt-and-sunshine character of Gabon’s Atlantic …

Gabon

Discover Soupe de Pois, the comforting pea soup that Gabon has taken to heart. Simple, thrifty and deeply satisfying, it turns a …

Gabon

Meet Soupe de Gombos, the fragrant okra soup that has long been a comforting staple in Gabonese kitchens. Silky, gently thickened …

Gabon

Discover Soupe de Crevettes, one of Gabon’s most cherished dishes! Fresh prawns simmer in a fragrant broth of tomato, sweet …

Gabon

Meet Soupe d’Arachide, the velvety peanut soup that Gabon has taken to its heart. Fresh vegetables simmer gently until …

Gabon

Discover the warm, earthy heart of Gabonese cooking with Sautéed Cassava! This everyday classic takes a humble starchy root and …

Gabon

Meet Sauce Tomate aux Oignons, the humble tomato-and-onion sauce that turns up on tables across Gabon. It asks for barely a …

Gabon

Discover Sauce Pistache, the fragrant peanut sauce that sits at the heart of Gabonese cooking! Nutty, gently sweet and quietly …

Gabon

Meet Sauce Folong, one of Gabon’s most treasured everyday dishes. Ground peanuts, ripe tomatoes and tender greens simmer …

Gabon

Meet Sauce d’Arachide, the creamy peanut sauce that sits at the very heart of Gabonese home cooking. Ground peanuts, …

Gabon

Discover Salade de Lentilles, the bright, wholesome lentil salad that has become a favourite across Gabon. Freshly cooked green …

Gabon

Meet Saka-Saka, the deep green, slow-simmered cassava leaf stew that Gabon calls its national dish. Rich with palm oil, sweetened …