Gabon

Gabon

National Dish Gabon: Poisson en Feuilles de Banane (Recipe)

Meet Poisson en Feuilles de Banane, Gabon’s national dish and one of the most elegant ways to cook fish anywhere in Central …

Gabon

Meet Poisson Braisé, the smoky grilled fish that sits at the very heart of Gabon’s coastal cooking. A whole fish is bathed …

Gabon

Meet Pili-Pili Sauce, the fiery little condiment that sits at the heart of Gabonese cooking. Made from nothing more than fresh …

Gabon

Meet Patates Douces au Miel, Gabon’s much-loved dish of sweet potatoes caramelised in honey and warm spices. Sweet, gently …

Gabon

Few dishes show off the warmth of West Central African cooking as simply as Patate Douce au Four, Gabon’s beloved oven-baked …

Gabon

Meet Omelette aux Légumes Tropicaux, Gabon’s bright and generous take on the humble omelette. Sweet peppers, ripe tomatoes …

Gabon

Meet Nems Africains, Gabon’s crisp, golden take on the spring roll. Tender minced meat, finely diced vegetables and a …

Gabon

Meet Ndolé aux Crevettes, a rich, deeply savoury dish that sits at the heart of Gabon’s table. Creamy ground peanuts meet …

Gabon

Meet Moukari, a warm and generous plate from Gabon that turns everyday ingredients into something quietly special. Tender chicken …

Gabon

Discover Mouambe, the national dish of Gabon and a wonderful introduction to Central African cooking! Tender pieces of chicken …

Gabon

Discover Millet Couscous, one of the great everyday classics of Gabon! Finely ground millet is simmered with sweet vegetables and …

Gabon

Meet Mikate, the golden little dough balls that Gabon reaches for whenever something sweet and satisfying is called for. Made from …