
National Dish Gabon: Bouillon de Poisson (Recipe)
Discover Bouillon de Poisson, the fragrant fish broth that carries the taste of Gabon’s Atlantic coast straight to your …
Read more →
Discover Bouillon de Poisson, the fragrant fish broth that carries the taste of Gabon’s Atlantic coast straight to your …
Read more →
Meet Boisson de Fruits, Gabon’s wonderfully thirst-quenching fruit drink. Ripe tropical fruit, a splash of citrus and a …
Read more →
Discover Beignets de Banane, one of Gabon’s most irresistible sweet treats! These little banana fritters bring together the …
Read more →
Discover the flavours of Gabon with Bananes à la Sauce Tomate, a traditional dish that brings together sweet, tender bananas and a …
Read more →
Few things capture the easy warmth of a Gabonese kitchen quite like Banane Plantain Grillée — thick slices of ripe plantain kissed …
Read more →
Few things sum up everyday cooking in Gabon as neatly as a plate of Banane Plantain Frite — plantain slices fried until the edges …
Read more →
Discover Akassa, the gently soured staple of Gabon! Made from nothing more than fermented maize flour and water, it turns into a …
Read more →