Iceland

Iceland

National Dish Iceland: Þykk Súpa (Recipe)

Discover Þykk súpa, the thick, warming soup that sits at the heart of Icelandic home cooking. Built from honest ingredients — meat …

Iceland

Few dishes divide a dinner table quite like Þorrablót Hákarl, Iceland’s famous fermented shark. Served in small pale cubes …

Iceland

Few things capture the character of Iceland quite like a piece of cod pulled from ice-cold Atlantic water and cooked with almost …

Iceland

Discover Thorramatur, the great winter platter of Iceland! Served at the midwinter feast of Þorrablót, it gathers cured, dried and …

Iceland

Few dishes announce their origins quite as boldly as Súrsaðir Hákarlbitar, Iceland’s famous cubes of fermented shark. …

Iceland

Meet Súkkulaðikaka með Rjóma, Iceland’s irresistibly moist chocolate cake crowned with a cloud of softly whipped cream. It …

Iceland

Meet Steiktur Fiskur með Rjómasósu, the dish that brings the cold, clean flavours of the North Atlantic straight to the table. …

Iceland

Discover Steikt Lambakjöt, the pan-fried lamb that sits at the heart of Iceland’s home cooking. Icelandic sheep roam free …

Iceland

Meet Slátur, the hearty Icelandic sausage that has warmed households through long northern winters for centuries. Built from …

Iceland

Meet Skyrkaka, Iceland’s answer to the cheesecake — light, tangy and quietly luxurious. Built on skyr, the thick cultured …

Iceland

Discover Skyr með Bláberjum, Iceland’s gloriously simple pairing of thick, creamy skyr and handfuls of freshly picked …

Iceland

Discover Skyr, Iceland’s creamy, protein-packed answer to yoghurt! Made from skimmed milk and gently fermented, it has a …