Iceland

Iceland

National Dish Iceland: Skonsur (Recipe)

Say hello to Skonsur, the softly sweet yeast buns that fill Icelandic kitchens with one of the most comforting baking smells there …

Iceland

Discover Skerfiskur, Iceland’s time-honoured way with smoked fish! Firm fillets are cured with little more than salt and …

Iceland

Few dishes capture the character of the North Atlantic quite like Saltfiskur með Lauksmjöri — salted stockfish paired with a warm, …

Iceland

Discover Saltfiskur í Kremuðum Lauk, one of Iceland’s most comforting classics! Tender salted cod meets a silky, …

Iceland

Discover Saltfiskur, Iceland’s time-honoured salt cod — a dish born of wind, salt and the North Atlantic. Centuries before …

Iceland

Discover Sætur súpufiskur, one of Iceland’s most intriguing national dishes! Built around the age-old art of fermented fish, …

Iceland

Few dishes capture the character of Iceland quite like Rúgbrauð með Lax — dense, faintly sweet rye bread crowned with silky …

Iceland

Meet Rúgbrauð, Iceland’s famous dark rye bread — dense, faintly sweet and wonderfully moist. Traditionally buried in the …

Iceland

Discover Rjómabúðingur, the wonderfully creamy dessert that Icelanders reach for when a meal deserves a sweet finish! Built from …

Iceland

Meet Reyktur Lax, Iceland’s celebrated smoked salmon and one of the purest expressions of North Atlantic cooking. Cured with …

Iceland

Meet Rækjusalat með Dill, Iceland’s cool, creamy prawn salad and one of the simplest ways to taste the North Atlantic. …

Iceland

Few things capture Icelandic hospitality quite like a plate of Pönnukökur með Rjóma — paper-thin pancakes served with lashings of …