
National Dish Indonesia: Rendang (Recipe)
Step into the warm, aromatic world of Indonesian cooking with Rendang, a dish so beloved it is often called one of the most …
Read more →If Indonesia has a national dish, it is nasi goreng: smoky wok-fried rice with sweet soy and a crowning fried egg. Start with our Nasi Goreng recipe, then browse 116 more Indonesian classics, from everyday cooking to festive specialities.
Nasi Goreng needs day-old rice and a pan hotter than feels sensible. Fresh rice steams and clumps. The seasoning is kecap manis, the thick sweet soy sauce, plus sambal, and a fried …
Say hello to Sambal Udang, a fiery Indonesian favourite that brings together plump prawns and a richly spiced chilli sauce. It is a real treat for the senses and a brilliant …
Discover Soto Ayam, one of Indonesia's most beloved comfort dishes. This fragrant chicken soup simmers tender meat in a golden, turmeric-rich broth, then finishes with crunchy bean …
Discover Satay, the beloved national dish of Indonesia. Tender, charred skewers bathed in a seductive peanut sauce bring a wave of exotic aromas to your table. These fragrant …
Say hello to Ayam Goreng, Indonesia's very good take on fried chicken. Pieces of chicken are steeped in a fragrant marinade of turmeric, garlic and lemongrass, then fried until …
Discover Gado-Gado, one of Indonesia's most cherished dishes. This bright salad brings together crisp, freshly blanched vegetables, golden cubes of tofu and a glossy, deeply …
Step into the warm, aromatic world of Indonesian cooking with Rendang, a dish so beloved it is often called one of the most delicious in the world. Tender chunks of beef are slowly …

Step into the warm, aromatic world of Indonesian cooking with Rendang, a dish so beloved it is often called one of the most …
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Meet Rawon, the striking jet-black beef soup that ranks among Indonesia’s most distinctive dishes. Its deep, almost inky …
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Discover Porridge, one of Indonesia’s most comforting dishes. This creamy bowl of slow-cooked rice and coconut milk captures …
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Meet Pisang Ijo, a sweet treat that appeals to the eyes as much as the palate. This classic Indonesian dessert wraps ripe bananas …
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Meet Pisang Goreng, Indonesia’s very good fried banana snack. These golden, crisp morsels marry the natural sweetness of …
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Meet Pisang Epe, one of Indonesia’s best-loved sweet snacks. Ripe bananas are pressed flat, grilled until golden and then …
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Discover Pindang Ikan, a bright and fragrant fish soup that captures the spirit of Indonesian cooking. Tender pieces of fish …
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Meet Perkedel Kentang, the crisp little potato fritters that turn up everywhere across Indonesia, from family tables to busy …
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Discover Pepes Ikan, one of Indonesia’s most fragrant and memorable dishes. Tender fish is bathed in a bright paste of fresh …
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Discover Pempek Palembang, a much-loved Indonesian street food that hails from the riverside city of Palembang on Sumatra. These …
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Meet Pempek, one of Indonesia’s most beloved snacks and a true taste of the city of Palembang. These savoury fishcakes are …
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Say hello to Pecel Lele, a beloved Indonesian classic that turns a humble fish into something memorable. Crisp, golden catfish …
Read more →Indonesia has no single official national dish, but nasi goreng is the one most often given that title, smoky wok-fried rice with sweet soy and a crowning fried egg. A step-by-step recipe is on this page, alongside 116 more authentic Indonesian recipes.
Beyond nasi goreng, Indonesia is famous for dishes like Sambal Udang, Soto Ayam and Satay. This page collects 117 authentic Indonesian recipes, from everyday classics to festive specialities.