Italy

Italy

National Dish Italy: Capon Magro (Recipe)

Say hello to Capon Magro, one of the most spectacular dishes in the Ligurian repertoire. Picture an architectural tower of fresh …

Italy

Crisp, golden and studded with whole almonds, Cantuccini are one of Tuscany’s most enduring sweet treats. These twice-baked …

Italy

Discover Cannoli, one of Italy’s most iconic sweet treats and a true jewel of Sicilian baking! These crisp, golden pastry …

Italy

Say hello to Cannelloni Ricotta e Spinaci, a comforting Italian classic that turns a handful of humble ingredients into a …

Italy

Discover Cannelloni, one of Italy’s most beloved baked pasta dishes! These tender pasta tubes are filled with a creamy …

Italy

Meet Canederli with Speck, a soul-warming classic from the mountains of South Tyrol that has won hearts right across Italy. These …

Italy

Tucked into the mountains of northern Italy lies a dish that turns humble leftovers into something genuinely comforting. Canederli …

Italy

Meet Canederli, the hearty bread dumplings that have warmed kitchens across the Italian Alps for centuries. Born of thrift and a …

Italy

Meet the calzone, the folded cousin of the pizza and one of southern Italy’s most satisfying creations. A pillow of dough is …

Italy

Bring the flavours of the Mediterranean straight to your table with Calamarata ai Frutti di Mare, a classic Italian pasta that …

Italy

Meet Caciocavallo Impiccato, a gloriously simple slice of southern Italian theatre. The name translates roughly as “hanged …

Italy

Few dishes capture the genius of Italian cooking quite like Cacio e Pepe. Born in the trattorias of Rome, it relies on just three …