Ivory Coast

Ivory Coast

National Dish Ivory Coast: Nouilles d'Arachide (Recipe)

Meet Nouilles d’Arachide, the Ivory Coast’s irresistible marriage of tender noodles and a rich, creamy peanut sauce. …

Ivory Coast

Meet N’voufou, a wonderfully simple plantain dish that sits right at the heart of Ivorian home cooking. Firm green plantains …

Ivory Coast

Few dishes capture the green heart of West Africa quite like Mélange de Feuilles. This Ivorian classic gathers a handful of …

Ivory Coast

Discover Marinade de Poisson, a coastal favourite from the Ivory Coast that lets fresh fish take centre stage. Whole fish is …

Ivory Coast

Discover Mafé, the rich peanut stew that West Africa has taken to its heart! Tender pieces of meat simmer slowly in a creamy …

Ivory Coast

Meet Lait Caillé avec Riz, a deceptively simple Ivorian classic that pairs tangy fermented yoghurt with warm, fragrant rice. It is …

Ivory Coast

Meet Krobo, a warming Ivorian classic built around tender pieces of meat simmered in a rich, nutty sauce. Roasted groundnuts are …

Ivory Coast

Meet Koko avec Bouillie de Maïs, a warming breakfast classic from the Ivory Coast that turns two humble staples into something …

Ivory Coast

Meet Klaclo, the national dish of the Ivory Coast and a wonderful introduction to West African home cooking. Built around …

Ivory Coast

Discover Kedjenou de Poulet, the celebrated national dish of the Ivory Coast! Tender chicken is sealed in a clay pot with …

Ivory Coast

Discover Kédjénou, the fragrant chicken stew that stands as the national dish of the Ivory Coast! Slow-cooked in a sealed clay pot …

Ivory Coast

Meet Jus de Baobab, the creamy-tart fruit drink that Ivorians reach for when the afternoon heat sets in. Made from the powdery …