
National Dish Lebanon: Freekeh Soup (Recipe)
Warm, nourishing and wonderfully aromatic, Freekeh Soup is a Lebanese classic built around roasted green wheat. Harvested while …
Read more →Lebanon’s national dish is kibbeh, bulgur and spiced minced lamb shaped into crisp torpedoes. Begin with our Kibbeh recipe and work your way through 176 authentic Lebanese recipes, from weekday staples to celebration dishes.
Kibbeh at its most refined is raw: lamb pounded with bulgur to a paste and eaten with olive oil and mint, which is kibbeh nayyeh. The fried version below is the everyday one, and …
Discover Knafeh, one of Lebanon's most beloved desserts. This indulgent sweet brings together crisp, golden pastry and a layer of warm, gooey melted cheese for a treat that is as …
Meet Nammoura, a sweet, syrup-soaked semolina cake that sits at the heart of the Lebanese dessert table. Tender yet pleasingly grainy, it brings together semolina, fragrant sugar …
Few dishes capture the warmth of Lebanese cuisine quite like falafel. These little deep-fried chickpea balls are crisp on the outside, fragrant and tender within, and beloved far …
Say hello to Chicken Shawarma, a Lebanese favourite that has won over food lovers the world over. Tender, marinated chicken is layered with warm spices and fresh vegetables, then …
Meet Tabbouleh, one of Lebanon's most refreshing and bright dishes. This bright herb salad brings together a generous handful of parsley, juicy tomatoes, nutty bulgur and plenty of …
Brighten up any table with Fattoush, the bright Lebanese salad that turns a handful of fresh vegetables and crisp toasted flatbread into something quite special. Tossed in a tangy, …

Warm, nourishing and wonderfully aromatic, Freekeh Soup is a Lebanese classic built around roasted green wheat. Harvested while …
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Meet Freekeh, the smoky green-wheat grain that has been quietly powering Lebanese kitchens for centuries. Toasted while still …
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Say good morning the Lebanese way with Foul Moudamas, a warming bowl of slow-cooked fava beans dressed in garlic, lemon and a …
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Discover Foul Medames, the much-loved national dish of Lebanon. This humble bowl of slow-cooked fava beans is dressed with fruity …
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Say hello to Fekhara, a warming celebration of Lebanese hospitality served straight from the oven in its own earthenware dish. …
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Discover Fawaregh, a deeply traditional Lebanese dish of stuffed offal simmered until meltingly tender. A fragrant filling of …
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Brighten up any table with Fattoush with Pomegranate, a wonderfully refreshing salad that captures the colour and vitality of …
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Bright, crisp and wonderfully refreshing, Fattoush is the Lebanese salad that turns a handful of summer vegetables into something …
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Brighten up any table with Fattoush, the bright Lebanese salad that turns a handful of fresh vegetables and crisp toasted …
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Meet Fattet Makdous bi Laban, a celebration dish that brings the warmth of Lebanese hospitality straight to the table. Tender …
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Discover Fattet Makdous, a soulful Lebanese dish that brings smoky aubergine together with cool, creamy yoghurt and a whisper of …
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Meet Fattet Jaj, a dish that carries the warm aromas of Lebanon straight into your kitchen. Tender chicken, crisp shards of …
Read more →The national dish of Lebanon is kibbeh, bulgur and spiced minced lamb shaped into crisp torpedoes. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Lebanese recipes.
Beyond kibbeh, Lebanon is famous for dishes like Knafeh, Nammoura and Falafel. This page collects 176 authentic Lebanese recipes, from everyday classics to festive specialities.