
National Dish Lebanon: Tajen Samak (Recipe)
Meet Tajen Samak, a fragrant fish dish that sits at the very heart of Lebanese home cooking. Tender fillets are layered over …
Read more →Lebanon’s national dish is kibbeh, bulgur and spiced minced lamb shaped into crisp torpedoes. Begin with our Kibbeh recipe and work your way through 176 authentic Lebanese recipes, from weekday staples to celebration dishes.
Kibbeh at its most refined is raw: lamb pounded with bulgur to a paste and eaten with olive oil and mint, which is kibbeh nayyeh. The fried version below is the everyday one, and …
Discover Knafeh, one of Lebanon's most beloved desserts. This indulgent sweet brings together crisp, golden pastry and a layer of warm, gooey melted cheese for a treat that is as …
Meet Nammoura, a sweet, syrup-soaked semolina cake that sits at the heart of the Lebanese dessert table. Tender yet pleasingly grainy, it brings together semolina, fragrant sugar …
Few dishes capture the warmth of Lebanese cuisine quite like falafel. These little deep-fried chickpea balls are crisp on the outside, fragrant and tender within, and beloved far …
Say hello to Chicken Shawarma, a Lebanese favourite that has won over food lovers the world over. Tender, marinated chicken is layered with warm spices and fresh vegetables, then …
Meet Tabbouleh, one of Lebanon's most refreshing and bright dishes. This bright herb salad brings together a generous handful of parsley, juicy tomatoes, nutty bulgur and plenty of …
Brighten up any table with Fattoush, the bright Lebanese salad that turns a handful of fresh vegetables and crisp toasted flatbread into something quite special. Tossed in a tangy, …

Meet Tajen Samak, a fragrant fish dish that sits at the very heart of Lebanese home cooking. Tender fillets are layered over …
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Meet Tahini Sauce, one of the cornerstones of the Lebanese table and a true all-rounder in any kitchen. Made from ground sesame …
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Discover the bright, herb-laden flavours of Lebanon with Tabbouleh bil Quinoa, a wholesome twist on a much-loved classic. Where …
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Meet Tabbouleh bi Burghul, one of Lebanon’s most refreshing and best-loved salads. Bright green with finely chopped parsley …
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Meet Tabbouleh, one of Lebanon’s most refreshing and bright dishes. This bright herb salad brings together a generous …
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Discover the bright, sunlit flavours of Lebanon with this very good recipe for Sumac Potatoes. Tender, earthy potatoes are tossed …
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Meet Sumac Chicken, a fragrant Lebanese classic that turns a handful of everyday ingredients into something genuinely special. …
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Meet Batata Mehshi, a comforting Lebanese classic that turns humble potatoes into something truly special. Hollowed-out potatoes …
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Say hello to Malfouf Mehshi, the soulful Lebanese dish of tender cabbage leaves wrapped snugly around a fragrant filling of rice …
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Few dishes capture the warmth of Lebanese hospitality quite like stuffed aubergines. Tender aubergine halves are filled with a …
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Discover Stuffed Artichokes, a dish that captures the flavours and dining culture of Lebanon in a single, elegant bite. Tender …
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Say hello to Siyyadiyeh, a true gem of the Lebanese coast that captures the soul of Mediterranean cooking in a single bowl. Tender …
Read more →The national dish of Lebanon is kibbeh, bulgur and spiced minced lamb shaped into crisp torpedoes. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Lebanese recipes.
Beyond kibbeh, Lebanon is famous for dishes like Knafeh, Nammoura and Falafel. This page collects 176 authentic Lebanese recipes, from everyday classics to festive specialities.