
National Dish Lebanon: Sautéed Spinach in Olive Oil (Recipe)
Meet Sabanekh bil Zeit, a wonderfully simple Lebanese dish that lets fresh ingredients do the talking. Tender spinach is gently …
Read more →Lebanon’s national dish is kibbeh, bulgur and spiced minced lamb shaped into crisp torpedoes. Begin with our Kibbeh recipe and work your way through 176 authentic Lebanese recipes, from weekday staples to celebration dishes.
Kibbeh at its most refined is raw: lamb pounded with bulgur to a paste and eaten with olive oil and mint, which is kibbeh nayyeh. The fried version below is the everyday one, and …
Discover Knafeh, one of Lebanon's most beloved desserts. This indulgent sweet brings together crisp, golden pastry and a layer of warm, gooey melted cheese for a treat that is as …
Meet Nammoura, a sweet, syrup-soaked semolina cake that sits at the heart of the Lebanese dessert table. Tender yet pleasingly grainy, it brings together semolina, fragrant sugar …
Few dishes capture the warmth of Lebanese cuisine quite like falafel. These little deep-fried chickpea balls are crisp on the outside, fragrant and tender within, and beloved far …
Say hello to Chicken Shawarma, a Lebanese favourite that has won over food lovers the world over. Tender, marinated chicken is layered with warm spices and fresh vegetables, then …
Meet Tabbouleh, one of Lebanon's most refreshing and bright dishes. This bright herb salad brings together a generous handful of parsley, juicy tomatoes, nutty bulgur and plenty of …
Brighten up any table with Fattoush, the bright Lebanese salad that turns a handful of fresh vegetables and crisp toasted flatbread into something quite special. Tossed in a tangy, …

Meet Sabanekh bil Zeit, a wonderfully simple Lebanese dish that lets fresh ingredients do the talking. Tender spinach is gently …
Read more →
Say hello to Samke Harra, a bright Lebanese fish dish that captures the very essence of the Mediterranean. Tender, fresh fish is …
Read more →
Meet Sambousek Lahme, the very good little meat pastries that turn up at every Lebanese gathering. Crisp, golden parcels of dough …
Read more →
Meet Sambousek, the moreish little pastries that have won hearts across Lebanon and the wider Arab world. Crisp on the outside and …
Read more →
Say hello to Samak Tajen, Lebanon’s celebrated baked fish dish and a true feast for the senses. Tender fish fillets are set …
Read more →
Say hello to Samak Mashwi, Lebanon’s celebrated take on grilled fish. A whole fish is bathed in a bright marinade of garlic, …
Read more →
Say hello to Samak Harra, a fragrant Lebanese fish dish that brings the warmth of the eastern Mediterranean straight to your …
Read more →
Meet Samak bil Laban, one of the most elegant fish dishes in the Lebanese repertoire. Tender fillets are grilled or fried until …
Read more →
Warm, silky and gently fragrant, Sahlab is the kind of treat that turns a cold evening into something special. This creamy …
Read more →
Meet Ruz ma’ Dajaj, the beloved chicken-and-rice dish that sits at the heart of the Lebanese table. Tender chicken is simmered …
Read more →
Discover Ruz bil Haleeb, one of Lebanon’s most comforting sweets. This creamy rice pudding, gently scented with cinnamon and …
Read more →
Discover Ruz bil Dajaj, a much-loved Lebanese classic that brings tender chicken and fragrant rice together in one comforting pot. …
Read more →The national dish of Lebanon is kibbeh, bulgur and spiced minced lamb shaped into crisp torpedoes. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Lebanese recipes.
Beyond kibbeh, Lebanon is famous for dishes like Knafeh, Nammoura and Falafel. This page collects 176 authentic Lebanese recipes, from everyday classics to festive specialities.