
National Dish Lebanon: Meshwi (Recipe)
Discover Meshwi, one of Lebanon’s most cherished grilled dishes. Tender pieces of lamb or chicken are steeped in a fragrant …
Read more →Lebanon’s national dish is kibbeh, bulgur and spiced minced lamb shaped into crisp torpedoes. Begin with our Kibbeh recipe and work your way through 176 authentic Lebanese recipes, from weekday staples to celebration dishes.
Kibbeh at its most refined is raw: lamb pounded with bulgur to a paste and eaten with olive oil and mint, which is kibbeh nayyeh. The fried version below is the everyday one, and …
Discover Knafeh, one of Lebanon's most beloved desserts. This indulgent sweet brings together crisp, golden pastry and a layer of warm, gooey melted cheese for a treat that is as …
Meet Nammoura, a sweet, syrup-soaked semolina cake that sits at the heart of the Lebanese dessert table. Tender yet pleasingly grainy, it brings together semolina, fragrant sugar …
Few dishes capture the warmth of Lebanese cuisine quite like falafel. These little deep-fried chickpea balls are crisp on the outside, fragrant and tender within, and beloved far …
Say hello to Chicken Shawarma, a Lebanese favourite that has won over food lovers the world over. Tender, marinated chicken is layered with warm spices and fresh vegetables, then …
Meet Tabbouleh, one of Lebanon's most refreshing and bright dishes. This bright herb salad brings together a generous handful of parsley, juicy tomatoes, nutty bulgur and plenty of …
Brighten up any table with Fattoush, the bright Lebanese salad that turns a handful of fresh vegetables and crisp toasted flatbread into something quite special. Tossed in a tangy, …

Discover Meshwi, one of Lebanon’s most cherished grilled dishes. Tender pieces of lamb or chicken are steeped in a fragrant …
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Say hello to Meghli, a spiced Lebanese pudding steeped in flavour and meaning. Traditionally prepared to celebrate the arrival of …
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Meet Mdardara, a humble yet deeply satisfying classic from the Lebanese table. This wholesome dish brings together earthy lentils, …
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Meet Mashawi, the soul of the Lebanese grill and a true highlight of any Levantine feast. Juicy pieces of meat are bathed in a …
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Meet Masabaha, a soulful Lebanese take on the much-loved hummus that lets the humble chickpea shine. Where classic hummus is …
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Say hello to Manakish Zaatar, the savoury flatbread that countless Lebanese households wake up to. A soft, hand-rolled dough is …
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Meet Manakish, Lebanon’s beloved breakfast bread and the kind of dish that fills a kitchen with the scent of warm dough and …
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Say hello to Malfouf, the comforting Lebanese cabbage rolls that pack soft leaves around a fragrant filling of rice, meat and warm …
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Discover Makloubeh, one of Lebanon’s most cherished national dishes. This show-stopping recipe brings together fragrant …
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Meet Makdous, one of Lebanon’s most cherished preserves, petite aubergines slowly cured in olive oil and packed with a heady …
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Say hello to Makanek, the spiced little sausages that turn up at Lebanese tables from a leisurely weekend breakfast to a sociable …
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Meet Maamoul bil Tamr, the dainty date-filled cookies that grace Lebanese tables at Ramadan, weddings and every festive gathering …
Read more →The national dish of Lebanon is kibbeh, bulgur and spiced minced lamb shaped into crisp torpedoes. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Lebanese recipes.
Beyond kibbeh, Lebanon is famous for dishes like Knafeh, Nammoura and Falafel. This page collects 176 authentic Lebanese recipes, from everyday classics to festive specialities.