Liechtenstein

Liechtenstein

National Dish Liechtenstein: Plum Dumplings (Recipe)

Meet plum dumplings, one of Liechtenstein’s most comforting sweet treats. Tender parcels of light potato dough are wrapped …

Liechtenstein

Meet plum cake, one of Liechtenstein’s most cherished bakes! This moist, tender sponge is studded with ripe, juicy plums and …

Liechtenstein

Discover Onion Tart, a savoury bake beloved across Liechtenstein and much of central Europe! Golden-brown onions, smoky bacon and …

Liechtenstein

Meet Nut Cake, the pride of Liechtenstein’s baking tradition and a treat that no sweet tooth can resist. This …

Liechtenstein

Discover mushroom risotto, a creamy alpine classic that brings the flavours of the forest straight to your table. This comforting …

Liechtenstein

Meet Mashed Potatoes with Bratwurst, a heart-warming classic from the Alpine kitchens of Liechtenstein. Silky-smooth …

Liechtenstein

Discover Maluns, the hearty potato speciality that many consider the national dish of Liechtenstein. Born in the farmhouse …

Liechtenstein

Warming, rustic and full of character, Liver Dumpling Soup is one of Liechtenstein’s most treasured comfort dishes. Tender …

Liechtenstein

Meet Liechtenstein Gingerbread, a fragrant autumn and winter treat from one of Europe’s smallest countries. Made with golden …

Liechtenstein

Discover Lebkuchen, one of Liechtenstein’s most beloved festive treats! These fragrant, spice-laden biscuits are built on a …

Liechtenstein

Meet Landjäger, the hearty air-dried sausage that has become a much-loved emblem of Liechtenstein’s countryside. Seasoned …

Liechtenstein

Say hello to Kirschplotzer, the sweet pride of Liechtenstein’s dessert table. This homely baked pudding folds plump, juicy …