Liechtenstein

Liechtenstein

National Dish Liechtenstein: Chnöpfli (Recipe)

Say hello to Chnöpfli, the little egg-noodle dumplings that sit right at the heart of Liechtenstein’s cooking. Tender …

Liechtenstein

Meet Cheese Toast, the wonderfully simple dish that sums up the hearty flavours of Liechtenstein! It brings together molten cheese …

Liechtenstein

Say hello to Chäshörnli, the cosy cheese pasta that sits right at the heart of Liechtenstein’s Alpine kitchen. Small curved …

Liechtenstein

Tucked into the alpine heart of Liechtenstein, Chääschnöpfli are hearty little parcels of dough filled with cheese and potato — …

Liechtenstein

Meet Carrot Cake, the traditional pride of Liechtenstein’s baking tradition. Wonderfully moist and studded with the natural …

Liechtenstein

Discover Capuns, the pride of Liechtenstein’s alpine kitchen! These tender parcels wrap fresh chard leaves around a savoury, …

Liechtenstein

Meet Butterzopf, Liechtenstein’s beloved braided loaf and the very picture of a leisurely weekend breakfast. Beneath its …

Liechtenstein

Meet Boiled Beef with Horseradish, the hearty classic that sits at the heart of festive cooking in Liechtenstein. Tender beef is …

Liechtenstein

Say hello to Biberli, the sweet little honey gingerbreads that are woven into the very identity of Liechtenstein. Filled with a …

Liechtenstein

Meet the beef roast, a cornerstone of hearty Alpine cooking that feels right at home on a Liechtenstein table. Tender beef is …

Liechtenstein

Meet Bacon Dumplings, a hearty classic from the tiny alpine principality of Liechtenstein. These plump, savoury dumplings bring …

Liechtenstein

Say hello to Bacon Cake, a wonderfully savoury bake that sits at the heart of Liechtenstein’s rustic kitchen. Tender pieces …