Maldives

Maldives

National Dish Maldives: Huni Hakuru Folhi (Recipe)

The Maldives may be famous for powder-white beaches and impossibly clear water, but the islands’ kitchens are every bit as …

Maldives

The Maldives are famous for their beaches, but the islands’ kitchens deserve just as much attention. Hiki Mas is a creamy …

Maldives

Few dishes carry the taste of the islands quite like Handulu Bondibai. Creamy coconut rice meets freshly caught fish in a pot that …

Maldives

Meet Gulha Mas, one of the Maldives’ most moreish little bites. These golden, crisp-shelled fish balls hide a fragrant …

Maldives

Discover Gulha, the little fried fish balls that capture the tropical spirit of the Maldives in a single mouthful. Crisp on the …

Maldives

Discover Garudhiya Mas, the clear-flavoured tuna soup that sits at the heart of Maldivian home cooking. Freshly caught tuna …

Maldives

Meet Garudhiya, the clear, fragrant fish broth that sits at the very heart of everyday cooking in the Maldives. Made from freshly …

Maldives

Discover Foni Boakibaa, a fragrant rice dish that carries the warmth of the Maldivian islands straight to your table. Spiced fish, …

Maldives

Meet Fithiroshi, the island snack that sums up the Maldives on a single piece of bread. Freshly caught tuna is folded through …

Maldives

Few dishes capture the spirit of an island nation quite like Fihunu Mas Curry. Fresh fish, still tasting of the ocean, is simmered …

Maldives

Discover Fihunu Mas, the fragrant grilled fish that sits at the very heart of Maldivian cooking. Firm fillets are rubbed with a …

Maldives

Discover Fihunu Kandu, a taste of the Maldives at its most elemental! Freshly landed fish meets a fiery marinade of chilli, …