Mali

Mali

National Dish Mali: Yassa de Poisson (Recipe)

Say hello to Yassa de Poisson, a fragrant fish dish that has become one of Mali’s great table favourites. Firm fillets are …

Mali

Meet Viande Séchée au Feu de Bois, Mali’s smoky, slow-dried meat speciality and a true feast for the senses. Tender strips …

Mali

Meet Tô, the soft, steaming staple that anchors mealtimes across Mali. Made from nothing more than millet or maize flour, water …

Mali

Meet Tigua Dégué, a warming Malian classic built on tender vegetables, earthy peanuts and a gentle drift of spice. It is the kind …

Mali

Meet Tiga Dégué, the dish Mali serves when there is something worth celebrating. Tender pieces of chicken are gently braised in a …

Mali

Discover Tieboudienne, the fragrant rice-and-fish dish at the heart of Malian home cooking. Tender fillets sit on a bed of …

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Meet Thiéré, a warm-hearted rice dish that carries the flavours of West Africa straight to your table. Built around fragrant rice, …

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Meet Tamarind Juice, the deep amber cooler that Malian households reach for whenever the heat sets in. Made from nothing more than …

Mali

Discover Spinach Peanut Sauce, a wonderfully simple Malian classic built on fresh greens and roasted nuts! Deep green, gently …

Mali

Discover Soupe Kandia, a wonderfully savoury okra soup that sits right at the heart of Malian home cooking. Silky okra and rich …

Mali

Discover Soupe de Gombo, the hearty okra soup that sits at the very heart of Malian home cooking. Silky, gently thickened and …

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Meet Sauce Kopé Kopé, a fragrant tomato-based sauce that sits at the heart of Malian home cooking. Built from ripe tomatoes, …