Mali

Mali

National Dish Mali: Koudé (Recipe)

Meet Koudé, a warmly spiced peanut-and-vegetable dish that sits right at the heart of Malian home cooking. Toasted peanuts give it …

Mali

Say hello to Kelewele, the spiced fried plantain snack that turns up wherever people gather in Mali and across West Africa. Sweet, …

Mali

Few drinks capture the warmth of West Africa quite like Jus de Tamarins, Mali’s much-loved tamarind cooler. Made from …

Mali

Meet Poisson braisé, Mali’s celebrated grilled fish — a whole fish rubbed with lime, garlic and warm spices, then cooked …

Mali

Meet Jus de gingembre, Mali’s wonderfully fiery ginger juice! Fresh root ginger is blended with water, strained until silky, …

Mali

Discover Gari Foto, one of the great staples of the Malian table! Built on dried, fermented cassava granules and finished with a …

Mali

Meet Fonio with Vegetables, a bright, wholesome plateful that shows off Mali’s most treasured grain. Tiny fonio seeds cook …

Mali

Discover Fonio with Butter, a quietly brilliant classic from Mali. This nourishing, naturally gluten-free dish brings together the …

Mali

Meet Fonio Flour, a quietly remarkable staple from Mali built around one of West Africa’s oldest cultivated grains. Tiny, …

Mali

Discover Mali’s national dish: Fonio Couscous! This wonderfully simple recipe brings together nutrient-packed fonio grain …

Mali

Meet Fakohoy, one of Mali’s great traditional dishes and a genuine feast for the senses. Tender white beans are simmered …

Mali

Meet Djouka, one of Mali’s great national dishes and a wonderful introduction to West African home cooking. It brings …