Malta · National Dish Recipes

Malta

Malta

National Dish Malta: Figolla (Recipe)

Meet Figolla, the brightly decorated almond pastry that turns up on every Maltese table at Easter. Beneath a tender almond crust …

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Malta

National Dish Malta: Fenkata (Recipe)

Discover Fenkata, the dish that sits at the very heart of Maltese cooking! Tender rabbit is slowly braised with garlic, red wine …

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Malta

National Dish Malta: Brodu (Recipe)

Few dishes say “come in and sit down” quite like Brodu, the humble Maltese broth that has warmed island kitchens for …

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