Mauritania
National Dish Mauritania: Beignets de Manioc (Recipe)
Discover Beignets de Manioc, the crisp, golden cassava fritters that are a firm favourite across Mauritania. Crunchy on the …
Read more →Mauritania
Mauritania has no single official national dish, but thieboudienne is the one most often named, fish and rice cooked together in a rich tomato broth. Cook it with our Thieboudienne recipe, then explore all 154 authentic Mauritanian recipes below.
The Most Famous Mauritanian Dishes
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Thieboudienne
Thieboudienne is fish and rice cooked in one pot, and the rice is the point: it cooks in the fish and tomato broth until it takes on the colour and all the flavour. It came from …
Mauritania
National Dish Mauritania: Beignets de Banane (Recipe)
Meet Beignets de Banane, Mauritania’s very good little banana fritters. Made from a handful of humble store-cupboard …
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Mauritania
National Dish Mauritania: Beetroot Salad (Recipe)
Discover Beetroot Salad, a bright and refreshing dish from Mauritania that brings a splash of colour to any table. Tender beetroot …
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Mauritania
National Dish Mauritania: Baobab Leaf Sauce (Recipe)
Discover Baobab Leaf Sauce, the celebrated national dish of Mauritania and a wonderful window onto West African cooking. Built …
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Mauritania
National Dish Mauritania: Baghrir (Recipe)
Say hello to Baghrir, the delicate honeycomb pancakes that are a treasured part of Mauritanian home cooking. Riddled with tiny …
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Mauritania
National Dish Mauritania: Assida (Recipe)
Discover Assida, a sweet and comforting cornerstone of Mauritanian hospitality. This traditional porridge is made from little more …
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Mauritania
National Dish Mauritania: Apricot Cake (Recipe)
Discover Apricot Cake, a fruity Mauritanian treat that brings a little North African sunshine to the tea table. This moist, tender …
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Mauritania
National Dish Mauritania: Amaretti (Recipe)
Meet Amaretti, the delicate almond biscuits that have travelled from northern Italy to become a cherished treat across Mauritania. …
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Mauritania
National Dish Mauritania: Achar (Recipe)
Meet Achar, a bright Mauritanian dish that brings together the flavours of the desert and the ocean in every bite. This fresh mix …
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Mauritania
National Dish Mauritania: Lamb Tagine (Recipe)
Experience the taste of Mauritania with the traditional dish Tagine d’Agneau. This aromatic lamb dish combines tender pieces …
Read more →What is the national dish of Mauritania?
Mauritania has no single official national dish, but thieboudienne is the one most often given that title, fish and rice cooked together in a rich tomato broth. A step-by-step recipe is on this page, alongside 153 more authentic Mauritanian recipes.
What food is Mauritania famous for?
Mauritania's most famous dish is thieboudienne. This page collects 154 authentic Mauritanian recipes, from everyday classics to festive specialities.