Mauritania

Mauritania

National Dish Mauritania: Soupe de Mil (Recipe)

Meet Soupe de Mil, a comforting millet soup that sits at the very heart of Mauritanian home cooking. Warming, nourishing and …

Mauritania

Meet Sfenj, Mauritania’s beloved fried doughnuts and one of the true stars of its street-food scene. Light and airy on the …

Mauritania

Meet Sellou, a rich Mauritanian sweet built from toasted flour, almonds, sesame and a warm blend of spices. Reserved for …

Mauritania

Meet Seffa, a celebratory Mauritanian dish that balances sweet and savoury in every mouthful. Steamed vermicelli or couscous is …

Mauritania

Discover Sauce Kaldou, the national dish of Mauritania and a shining example of West Africa’s rich culinary heritage. Tender …

Mauritania

Meet Sauce de Dattier, a jewel of the Mauritanian table that turns a handful of fresh dates into something quietly spectacular. …

Mauritania

Discover Sauce Arachide, the creamy peanut sauce that sits at the heart of Mauritanian cooking. With its rich, nutty aroma and …

Mauritania

Say hello to Salade Méchouia, a bright and smoky salad of chargrilled vegetables that lights up the Mauritanian table. Peppers, …

Mauritania

Discover Salade de Mangue, a refreshing salad that captures the sunny flavours of Mauritania. Sweet, juicy mango meets crisp …

Mauritania

Meet Safra, an aromatic rice dish that has won the hearts of cooks across Mauritania. Cooked up in big, generous pots for festive …

Mauritania

Meet Rougag, a warming Mauritanian flatbread that folds a savoury, spiced meat filling into soft, freshly cooked dough. More than …

Mauritania

Discover Riz au Poisson, a dish that captures the very essence of West African cooking! Tender fish sits atop fragrant, …