
National Dish Mongolia: Uuts (Recipe)
Meet Uuts, a truly memorable centrepiece of the Mongolian table. Tender lamb or beef is coaxed to softness with warming spices, …
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Meet Uuts, a truly memorable centrepiece of the Mongolian table. Tender lamb or beef is coaxed to softness with warming spices, …
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Meet Urum, the rich clotted cream at the heart of Mongolia’s nomadic table. Made from nothing more than fresh cow’s …
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Meet Ul Boov, a sweet golden flatbread that sits at the heart of Mongolia’s most joyful celebrations. Baked for weddings and …
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Discover Tsuivan, the hearty noodle dish at the heart of the Mongolian table! Tender strands of pasta mingle with succulent meat …
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Discover Tsaatsan, one of Mongolia’s most warming traditional dishes! Tender pieces of meat, aromatic spices and fresh …
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Meet Tavan Bogd Shul, a hearty stew that carries the spirit of the Mongolian steppe straight to the table. Built around tender …
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Meet Taraan, a nourishing Mongolian dish that carries the culinary soul of the steppe. It brings together tender barley, fresh …
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Warm, milky and gently salted, Suutei Tsai is the everyday tea that keeps Mongolia going. This soothing brew brings together black …
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Warm up with Shorva, a hearty Mongolian soup that brings comfort to the coldest of days. Tender pieces of meat simmer slowly …
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Step into the world of Mongolia’s nomadic heritage with Shimiin Arkhi, a traditional drink made from fermented mare’s …
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Say hello to Orom, a traditional treasure of the Mongolian table. These plump little dumplings wrap a savoury, well-spiced meat …
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Discover Nogoon Salat, Mongolia’s bright and refreshing take on a green salad! This colourful dish brings together crisp …
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