
National Dish Mozambique: Xima com Couve (Recipe)
Meet Xima com Couve, a comforting classic that sits at the heart of Mozambican home cooking. This simple yet satisfying plate …
Read more →
Meet Xima com Couve, a comforting classic that sits at the heart of Mozambican home cooking. This simple yet satisfying plate …
Read more →
Discover Xima, the beloved national dish of Mozambique! This smooth, comforting side is made from nothing more than maize meal and …
Read more →
Discover Sopa de Tomate, Mozambique’s wonderfully simple tomato soup! Built around ripe, sun-warmed tomatoes and a handful …
Read more →
Discover Sopa de Peixe, the fragrant fish soup that captures the flavour of Mozambique’s long Indian Ocean coastline. Fresh …
Read more →
Discover Salada de Feijão, a bright and wholesome bean salad from Mozambique! This simple dish brings together kidney beans, crisp …
Read more →
Bring a taste of the East African coast to your table with Salada de Abacate, a traditional Mozambican avocado salad that is as …
Read more →
Meet Pudim de Maracujá, a silky passion fruit pudding that carries all the tropical sunshine of Mozambique in a single spoonful. …
Read more →
Say hello to Pudim de Coco, a silky coconut pudding straight from sun-drenched Mozambique. This tropical dessert brings together …
Read more →
Say hello to Prawn Vatapá, one of the great treasures of Mozambique’s coastal kitchen. Plump prawns are simmered in a …
Read more →
Fiery, fragrant and wonderfully versatile, Piri-Piri Sauce is one of the great cornerstones of Mozambican cooking. Built around …
Read more →
Discover piri-piri chicken, the fiery pride of Mozambique’s kitchens! This vibrant dish takes tender chicken and bathes it …
Read more →
Meet Pesto de Coentro, a vibrant green sauce that swaps the usual basil for handfuls of fresh coriander. Bright, herby and …
Read more →