National Dish Colombia: Aborrajados (Recipe)
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Say hello to Aborrajados, one of Colombia’s most irresistible little indulgences! These golden fritters wrap sweet ripe plantains around a molten, savoury cheese centre, all encased in a light, crisp batter. Sweet meets salty in the most moreish way imaginable, whether you serve them as a snack, a starter or the star of the main meal. One bite and you will understand why they hold such a treasured place in Colombian kitchens.
About Aborrajados
Aborrajados are a much-loved Colombian delicacy, celebrated for the distinctive pairing of cooked plantains with a hearty cheese filling. This speciality is often served as a snack or as part of a larger meal, offering a unique flavour that brings sweet and salty together in perfect harmony. Each parcel is dipped in a delicate batter that turns crisp and golden as it fries. This delicious treat is a reminder of Colombia’s rich culinary traditions and an absolute must for anyone who loves good food.
Ingredients (serves 1–2)
- 2 ripe plantains
- 100g cheese (such as mozzarella or a blend of different cheeses)
- 100g flour
- 1 egg
- A pinch of salt
- Vegetable oil, for frying
Shopping for the ingredients
The ingredients for Aborrajados are easy to find in most supermarkets. When buying plantains, make sure they are properly ripe, as this makes a real difference to the flavour. The cheese should be as fresh as possible and not too salty, so it does not overpower the natural sweetness of the plantain. You will also need flour for the batter, and this can be varied to suit your own preferences or dietary needs.
Preparing the dish
Before you begin making Aborrajados, it is important to have everything neatly prepared. The plantains should be peeled and sliced through the middle, leaving enough room for the cheese filling. Cut the cheese into small pieces or grate it so it is easier to tuck inside the plantain. At the same time, set out a bowl for mixing the batter from flour, egg and salt.
Step-by-step instructions
- Boil the plantains in a pan of water until soft.
- Let the cooked plantains cool slightly, then flatten them with a fork or by hand.
- Place the cheese in the middle of the plantain and carefully wrap it up.
- In a bowl, mix a batter from flour, egg and a pinch of salt.
- Dip the filled plantains through the batter and fry in hot oil until golden brown.
- Drain the Aborrajados on kitchen paper and serve warm.
Gluten-free / lactose-free version
For a gluten-free version of Aborrajados, simply swap the wheat flour for rice flour or a gluten-free flour blend. When it comes to the cheese, choose lactose-free products, which are now widely available in many shops. These small adjustments mean that anyone with an intolerance can still enjoy this delicious treat. Best of all, the unmistakable flavour stays exactly the same.
Tips for vegans and vegetarians
Vegan Aborrajados are absolutely possible too! Instead of cheese, you can use plant-based cheese or get creative with a filling of mashed avocado and nuts. The batter can be made without egg by simply adding a little more liquid, such as plant-based milk. These variations make the dish accessible to vegans without giving up any of its unique appeal. Naturally vegetarian as it stands, the recipe adapts with ease.
More tips and tricks
To make your Aborrajados extra crisp, make sure the oil is properly hot before you add the filled plantains. Another good idea is to season the plantains lightly before filling them, to add an extra layer of flavour. Experiment with different cheeses, too, until you find your own signature blend. You can also vary the filling with the seasons or to your own taste, adding herbs or other vegetables as you please.
Adapting the recipe to your taste
Aborrajados can be tailored entirely to your liking. If you enjoy a bit of heat, stir some jalapeño or other spicy peppers into the cheese mixture. To play up the natural sweetness of the plantain, sprinkle a mix of cinnamon and sugar over the filled parcels before you fry them. Little touches like these can make the dish even more interesting and varied.
Ingredient substitutions
There are a few ingredients in the Aborrajados recipe that can be swapped for alternatives. You could replace the plantains with sweet potato for a different flavour, much as you might in a batch of Patacones. When it comes to the cheese, options such as feta or cottage cheese are well worth trying and bring a new dimension to the dish. Substitutions like these keep the recipe flexible and exciting.
Drink pairing ideas
To round off the Aborrajados experience, a range of drinks pairs beautifully with them. A refreshing fruit juice made from tropical fruits like mango or passion fruit complements the sweet and salty flavours perfectly — a chilled Jugo de Lulo is a lovely choice. Alternatively, a light white wine or a creamy cocktail works well alongside the dish. Do remember to offer alcohol-free options too, so there is something for everyone.
Serving and presentation ideas
When it comes to presenting Aborrajados, you can let your imagination run free. Serve the filled plantains on a pretty plate and garnish with fresh herbs or a light tomato salsa. A thoughtful arrangement lifts the whole picture and whets the appetite. A few slices of avocado or a portion of quinoa can round off the plate too, adding extra flavour and texture.
A bit of history
Aborrajados have their origins in the rich and varied cuisine of Colombia. The dish reflects the influence of many cultures, from indigenous peoples to Spanish settlers. The combination of plantain and cheese has established itself as a tasty and nourishing option enjoyed by generation after generation. Today, Aborrajados are known not only regionally but have won admirers internationally too, earning a place in countless restaurants and buffets across Colombian cuisine.
More recipe ideas
Summary: Aborrajados
Aborrajados are a unique and delicious dish that captures the flavours of Colombia perfectly. Sweet plantains paired with a savoury cheese are a treat you simply have to try. The many ways to adapt and vary them make this dish especially versatile. Whether as a snack or as part of a main meal, Aborrajados are a wonderful addition to any table.
