National Dish Jordan: Fatayer Bi Sabanekh (Recipe)
In this article
Meet Fatayer Bi Sabanekh, the beloved spinach pies that turn up at almost every Jordanian gathering. These little triangular parcels wrap a filling of tender greens, sweet onion and bright lemon in a soft, home-made dough. Simple to shape and wonderfully moreish, they are a perfect introduction to the flavours of the Levant — the kind of savoury bite that draws family and friends around the table, whether as a snack, a mezze offering or part of a shared feast.
About Fatayer Bi Sabanekh
Fatayer Bi Sabanekh are far more than a popular snack in Jordan; they are a deeply rooted symbol of family tradition. These pies bring people together, whether at a celebration or simply over a relaxed evening meal. The pairing of tender spinach with aromatic spices makes them a genuine treat for the senses. They are easy to prepare and offer a wonderful way to get to know the wider world of Levantine cuisine, sitting comfortably alongside classics like Manakeesh Zaatar on any spread.
Ingredients (serves 1–2)
- 250 g plain flour
- 100 ml water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 150 g fresh spinach
- 1 onion, finely chopped
- 1 teaspoon lemon juice
- Spices to taste (e.g. pepper, cumin)
Shopping for the ingredients
When shopping for the ingredients for Fatayer Bi Sabanekh, it is worth paying attention to freshness and quality, especially with the spinach and the spices. Most of what you need is easy to find in any supermarket or at your local market. Fresh spinach gives the dish a wonderful flavour and is very good for you too. It can also be rewarding to visit local markets, both to support regional producers and to guarantee the best possible freshness.
Preparing the dish
Good preparation is the key to a successful result. Start by washing and prepping the ingredients: the spinach must be cleaned thoroughly and the onion finely chopped. To work the dough at its best, it is important to make it in good time and let it rest. Finally, get your spice mix ready so its flavour comes through beautifully once the pies are filled and baked.
Step-by-step instructions
- Put the flour and salt in a bowl, add the water and olive oil, and knead into a smooth dough.
- Cover the dough and leave it to rest for 30 minutes.
- Meanwhile, sauté the onion in a pan and add the washed spinach.
- Stir in the spices and lemon juice, mix everything well, then leave to cool.
- Roll out the dough and cut out small circles.
- Spoon the spinach filling onto the dough circles and fold them up tightly.
- Arrange the pies on a baking tray and bake at 180 °C for about 25 minutes.
Gluten-free / lactose-free version
To make Fatayer Bi Sabanekh gluten-free, simply swap the wheat flour for a good gluten-free flour blend. For a lactose-free version, stick to plant-based oils and leave out any cheese that contains lactose. Alternatively, a lactose-free cheese can be used to keep the eating experience rich and satisfying. These adjustments make it easy to tailor the dish to many different dietary needs without losing its traditional aromas.
Tips for vegans and vegetarians
The vegan and vegetarian versions of Fatayer Bi Sabanekh are especially easy, since the main ingredients are already plant-based. Instead of cream or other animal products, reach for plant milks or alternative cheeses. Extra vegetables such as carrots or courgette can be folded into the filling to boost the nutritional value. These tweaks make the pies even more varied and flavourful, much like the meat-free Falafel that shares the Levantine table.
More tips and tricks
A few tips and tricks will help you get the very best from your Fatayer Bi Sabanekh. Make sure the filling has cooled properly before you spoon it onto the dough, so the pies do not turn soggy. You can also scatter the parcels with sesame or nigella seeds for an extra layer of aroma. Baking them until lightly golden gives a particularly crisp, appealing texture.
Adapting the recipe to your taste
Adapting the recipe is very much part of the fun of cooking. If you prefer bolder, spicier flavours, add chilli or paprika. Those who like things milder can simply hold back on the spices. Nuts or dried fruit can be worked in to create interesting new tastes. This flexibility means the dish can be shaped to suit absolutely any palate.
Ingredient substitutions
If some ingredients are not to hand, there are plenty of substitutions to try. Instead of spinach, other leafy greens such as chard or kale work beautifully. The wheat flour can be replaced with chickpea flour for a more protein-rich dough. The lemon juice could also give way to a little vinegar if you fancy a different edge. Swaps like these mean the pies can be enjoyed in all sorts of variations.
Drink pairing ideas
Refreshing drinks pair especially well with Fatayer Bi Sabanekh. A classic choice would be a yoghurt drink or a traditional glass of Arabic tea, such as fragrant Karak Tea. A lightly sparkling mineral water can also help lift the flavours of the pies. For those who enjoy alcohol, a light white wine or a fruity cocktail makes a pleasant accompaniment too.
Serving and presentation ideas
Thoughtful presentation can noticeably elevate the way Fatayer Bi Sabanekh look on the table. Serve the pies on an attractive platter, perhaps garnished with fresh herbs such as parsley or mint. A little yoghurt sauce or a scattering of fresh tomato adds a colourful contrast. Arranging the food invitingly not only whets the appetite but also encourages that warm, sociable spirit at the heart of the meal.
A bit of history
Fatayer Bi Sabanekh have their origins in Levantine cooking and have been part of Jordanian cuisine for centuries. These pies are not only a much-loved dish but also one shaped by the many regional influences surrounding Jordan. Historically they were a symbol of sharing and of family, often served at festivals and gatherings — much like the celebrated national dish Mansaf. As Levantine food has grown in popularity, they have become known well beyond Jordan’s borders.
More recipe ideas
Summary: Fatayer Bi Sabanekh
In short, Fatayer Bi Sabanekh are a delicious dish that combines tradition and flavour to perfection. With their adaptability and the many ways in which they can be prepared, they give everyone the chance to bring a piece of Arabic culture into their home. Whether for a lively celebration or as a simple snack, these pies deliver both enjoyment and good company. Discover the joy of cooking and savour the flavours of Jordan!
