National Dish Jordan: Makloubeh (Recipe)
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Meet Makloubeh, the showstopping national dish of Jordan whose name literally means “upside-down”. Tender meat, fragrant rice and layers of golden vegetables are cooked together in a single pot, then flipped dramatically onto a platter just before serving. Warm with cinnamon and turmeric, it is a dish built for gatherings and celebrations — and it brings the generous spirit of Arabic cooking straight to your table.
About Makloubeh
Makloubeh, meaning “upside-down”, is a traditional dish from Jordan that stands out for its wonderful combination of rice, meat and vegetables. It is often served at celebrations and special occasions, and over the years it has grown into a much-loved national dish. What makes it so distinctive is the method: all the ingredients are layered into a single pot and cooked together, then the whole thing is turned out just before serving for an impressive, sculptural presentation.
Ingredients (serves 1–2)
- 150 g rice
- 300 g chicken (or lamb)
- 1 small onion
- 2 tomatoes
- 1 large carrot
- 1 small aubergine
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1 teaspoon turmeric
- Salt and pepper to taste
Shopping for the ingredients
You can find everything you need for Makloubeh in most supermarkets and at local markets. Fresh produce such as vegetables and meat is key to the flavour of the dish, so it is worth paying attention to quality. Where possible, look for regional produce to deepen the aroma. Spices like cinnamon and turmeric are usually stocked in the international aisle or at specialist spice shops.
Preparing the dish
Before you start cooking Makloubeh, wash and prepare all the ingredients thoroughly. Cut the vegetables into even pieces so they cook at the same rate. The chicken or lamb should also be cut into smaller portions so it cooks more quickly. It is a good idea to soak the rice in cold water beforehand to soften it slightly ahead of cooking.
Step-by-step instructions
- Heat the olive oil in a large pot and fry the diced onion until golden brown.
- Add the meat and brown it well on all sides.
- Pour in enough water to cover the meat and season with salt, pepper, cinnamon and turmeric.
- Simmer the meat for about 30 minutes, or until tender. Lift the meat out and set it aside.
- In the remaining liquid, layer the tomatoes, carrots and aubergine, followed by the soaked rice.
- Return the meat on top of the rice layer and add a little more water if needed, so all the ingredients are well covered.
- Cover the pot and cook over low heat for about 30 to 40 minutes, until the rice is done.
- Carefully invert the pot onto a large serving platter to reveal the Makloubeh. The layers should stay beautifully visible.
Gluten-free / lactose-free version
Makloubeh is easy to adapt to be both gluten-free and lactose-free. Simply use gluten-free rice, which is generally available in health-food shops or specialist stores. You can also avoid animal products by cooking with plant-based fats such as olive oil. For a lactose-free version there is nothing to worry about, as the vegetables and spices are naturally free of dairy.
Tips for vegans and vegetarians
Makloubeh makes a delicious dish for vegans and vegetarians too. Instead of meat you can use tofu or vegetable stock to build up the flavour. You might also add extra vegetables such as courgette or cauliflower to give the dish more variety. For vegans, I would recommend being generous with the spices to really amplify the aromas.
More tips and tricks
One of the best ways to tailor the recipe to your taste is to experiment with different vegetables. You can also add dates or raisins for a hint of sweetness. Layering the vegetables and rice in different orders can help you discover new flavour combinations too. The important thing is to keep an eye on the cooking times of each ingredient to make sure everything cooks evenly.
Adapting the recipe to your taste
The versatility of Makloubeh allows for countless adjustments. If you prefer things spicier, add fiery spices such as chilli flakes. The choice of meat can vary as well — you could use turkey or even fish. Consider stirring through fresh herbs like coriander or parsley to add a bright, fresh note to the dish.
Ingredient substitutions
If you are not keen on aubergine, you can swap it for peppers or courgette, which offer a great texture of their own. The meat is easily replaced with chickpeas for a vegan version — the same pulse that carries a bowl of Mujadara. For a lightly sweet touch, you could even add pineapple to the mix. Be creative and adapt the recipe to suit your preferences.
Drink pairing ideas
A refreshing drink pairs best with a delicious Makloubeh. A homemade mint tea or a zingy lemon-and-mint lemonade would go beautifully alongside. For those who enjoy a glass of wine, a light, fruity rosé complements the flavours of the dish nicely. A simple sparkling mineral water also makes a refreshing accompaniment.
Serving and presentation ideas
Makloubeh comes into its own with its traditional presentation. To serve it impressively, decorate the dish with fresh herbs such as coriander or parsley. You can also scatter over fried almonds or cashews, which add both a flavour and a visual highlight. Consider arranging the dish on a large, flat platter to show off those wonderful layers — much as you would a platter of Mansaf.
A bit of history
Makloubeh has its roots in Arabic cuisine and is treasured across many countries of the Middle East. It is said that the dish originally came from Palestine and, over time, spread throughout the region in countless variations. Preparing it is often a communal ritual that brings families together. Historically it was made as a food for travellers and wanderers, since it can be transported easily and kept warm. It sits alongside classics like Maqluba at the heart of Jordanian cuisine.
More recipe ideas
Summary: Makloubeh
Makloubeh is a varied and flavour-packed dish that brings together the delicious traditions of Jordanian cooking. Its distinctive method of preparation and the scope for adaptation make it a perfect choice for any occasion. Whether for a celebration or a simple family supper, Makloubeh delights every palate. Give this aromatic recipe a try and bring a little Arabic flair into your own kitchen!
