Nepal

Nepal

National Dish Nepal: Haku Chhoila (Recipe)

Discover Haku Chhoila, a smoky, boldly spiced meat dish that sits at the very heart of Nepalese cooking. Traditionally made with …

Nepal

Meet Gwaramari, a beloved fried snack from the heart of Nepal’s Kathmandu Valley. These little dough balls are crisp and …

Nepal

Warm up with Gundruk Soup, a nourishing Nepalese favourite built around fermented leafy greens. This earthy, tangy broth is a …

Nepal

Meet Gundruk Sadheko, a bright, tangy salad that captures the soul of Himalayan cooking. Built around gundruk — leafy greens that …

Nepal

Warm, tangy and quietly nourishing, Gundruk Ko Jhol is a soul-soothing soup that sits at the heart of everyday cooking in Nepal. …

Nepal

Discover Gundruk Ko Jaan, a rustic gem from the mountains of Nepal built around the tangy depth of fermented leafy greens. Born in …

Nepal

Meet Gundruk, one of Nepal’s most treasured everyday staples and a true taste of the Himalayas. This fermented and dried …

Nepal

Discover Gorkhali Lamb, a dish that carries all the warmth and depth of the Himalayas onto your plate. Tender pieces of lamb are …

Nepal

Meet Ghonghi Curry, one of Nepal’s most distinctive national dishes and a genuine taste of the Himalayas. Made with river …

Nepal

Meet Ghiu Chaku, a traditional Nepalese sweet that pairs deep, glossy molasses with rich, golden ghee. Warming and unashamedly …

Nepal

Meet Fini Roti, a much-loved flatbread from the kitchens of Nepal, prized for its crisp golden crust and tender centre. Often …

Nepal

Discover Fenugreek Curry, a fragrant vegetarian dish that captures the soul of Nepalese home cooking. Built around the gently …