Norway

Norway

National Dish Norway: Waffles with Brunost (Recipe)

Few things say Norway quite like a warm waffle topped with a thin slice of brunost. These heart-shaped beauties are soft rather …

Norway

Meet Villreinstek, Norway’s celebrated roast of wild reindeer. Tender, lean game meat is seared until burnished, scented …

Norway

Discover Vafler, the tender heart-shaped waffles that Norwegians have been baking for generations! Soft in the middle with lightly …

Norway

Light as a cloud and blushing pink, Trollkrem is Norway’s answer to the fuss-free pudding. Just three humble things — tart …

Norway

Meet Tilslørte Bonder, the layered Norwegian pudding whose name translates rather charmingly as “veiled farmers”. Tart …

Norway

Meet Sursild, Norway’s much-loved pickled herring and a cornerstone of the Nordic table. Silky fillets rest in a …

Norway

Meet Surkål, Norway’s answer to sauerkraut and one of the most reliable side dishes in the Nordic kitchen. Softly braised …

Norway

Discover Spekemat, Norway’s celebrated platter of air-dried and cured meats! Wafer-thin slices of ham, sausage and lamb are …

Norway

Meet Sodd, the warming Norwegian soup that comes into its own the moment the days turn cold and dark. Tender meat — usually beef …

Norway

Meet Smørgrøt, the buttery semolina porridge that has warmed Norwegian kitchens for generations. Made from little more than …

Norway

Meet Smoked Salmon with Scrambled Eggs, the Norwegian classic known at home as røkelaks med eggerøre. Silky, cold-smoked fish …

Norway

Discover Skrei, the prized winter cod that Norwegians wait for all year. Caught only between January and April as vast shoals …