
National Dish Guinea: Fried Bananas (Recipe)
Discover Banane Frite, Guinea’s irresistible take on fried bananas! Crisp on the outside and meltingly soft within, these …
Read more →
Discover Banane Frite, Guinea’s irresistible take on fried bananas! Crisp on the outside and meltingly soft within, these …
Read more →
Meet Foutou Banane, a wholesome West African staple that turns humble plantains and cassava into something quietly special. Boiled …
Read more →
Meet Fouti Okra Sauce, a dish that captures the warmth and generosity of Guinean cooking. Fresh okra simmers gently with sweet …
Read more →
Meet Feuilles de Patate Douce en Sauce, a nourishing everyday dish from the heart of Guinea. Built around the tender leaves of the …
Read more →
Discover Dodo, Guinea’s much-loved treat of golden fried plantains! These little pieces of ripe plantain turn wonderfully …
Read more →
Say hello to Dégué au Mil, a wholesome West African millet dish that works beautifully as either a nourishing breakfast or a …
Read more →
Meet Déguê, a wonderfully simple treat from Guinea that captures the flavours of West Africa in a single bowl. Built around …
Read more →
Say hello to Curry de Poulet aux Arachides, a soul-warming chicken and peanut curry from Guinea that turns a handful of humble …
Read more →
Meet Couscous de Fonio, a nourishing grain dish that sits at the heart of Guinean cooking. Made from the tiny, nutty fonio grain, …
Read more →
Discover Cocoa Bread, a sweet chocolate loaf that carries the warm flavours of West Africa straight into your kitchen! Known in …
Read more →
Meet Chocolate Mousse, the airy French dessert that has won hearts far beyond its homeland. Silky, light and intensely chocolatey, …
Read more →
Say hello to Chikwangue, a wonderfully simple cassava bread that sits at the heart of the West African table. Made from just a …
Read more →