National Dish Recipes: Every National Dish Recipe

Gabon

National Dish Gabon: Ragout de Viande au Gombo (Recipe)

Discover Ragout de Viande au Gombo, the hearty meat and okra stew that sits at the heart of Gabonese cooking. Tender pieces of …

Gabon

Discover Ragoût de Poisson, the fragrant fish stew that sits at the heart of Gabonese home cooking. Tender pieces of white fish …

Gabon

Discover the national dish of Gabon: Ragoût d’escargots! This gently simmered snail stew brings together tender snails, …

Gabon

Meet Gabon’s bright, refreshing Quinoa Salad — a bowl of fluffy grains tossed with crisp vegetables, fragrant herbs and a …

Gabon

Discover Poulet Nyembwe, the dish Gabon calls its own. Tender chicken simmers slowly in a deep orange sauce pressed from local …

Gabon

Discover Poulet Coco, the fragrant chicken dish that has become a favourite across Gabon. Tender pieces of chicken simmer gently …

Gabon

Discover Poulet aux Noix, a dish that captures everything generous about Gabonese cooking. Tender chicken simmers in a creamy …

Gabon

Discover Poulet aux Légumes, one of Gabon’s most beloved dishes! Tender chicken meets a colourful medley of fresh vegetables …

Gabon

Discover Porridge de Mil, the gently comforting millet porridge that has nourished households across Gabon for generations. Warm, …

Gabon

Meet Poisson en Feuilles de Banane, Gabon’s national dish and one of the most elegant ways to cook fish anywhere in Central …

Gabon

Meet Poisson Braisé, the smoky grilled fish that sits at the very heart of Gabon’s coastal cooking. A whole fish is bathed …

Gabon

Meet Pili-Pili Sauce, the fiery little condiment that sits at the heart of Gabonese cooking. Made from nothing more than fresh …