
National Dish Finland: Sea Buckthorn Juice (Recipe)
Meet Tyrnimehu, the vibrant orange sea buckthorn juice that Finns have been drinking for generations. Sharp, fruity and …
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Meet Tyrnimehu, the vibrant orange sea buckthorn juice that Finns have been drinking for generations. Sharp, fruity and …
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Discover Savuporokeitto, Finland’s wonderfully warming smoked reindeer soup. Tender pieces of smoked meat meet soft …
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Discover Savukala, Finland’s beloved smoked fish! Gently cured with salt, sugar and dill, then kissed by fragrant wood …
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Meet Lohipyörykät, the golden little salmon balls that turn up on Finnish tables from coastal fishing villages to city kitchens. …
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Meet Rusinakeitto, a warming Finnish soup that turns humble store-cupboard lentils and a handful of root vegetables into something …
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Discover Ruispuuro, Finland’s humble but deeply comforting rye porridge! Made from little more than rye meal, water and a …
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Meet Ruisleipä, the dark rye loaf that Finns have leaned on for generations. More than everyday sustenance, this dense, wholesome …
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Few dishes say Finnish Christmas quite like Rosolli, a jewel-bright salad of root vegetables that turns the humblest winter …
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Discover Juurikaskeitto, the warming root vegetable soup that Finns turn to when the days grow short and the frost sets in. Built …
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Meet Rönttönen, a rustic baked speciality from the forests and farmsteads of eastern Finland. A crisp buckwheat crust cradles a …
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Discover Riisipuuro, the creamy rice porridge that Finns turn to whenever the days grow short and cold. Slowly simmered pudding …
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Discover Raparperipiirakka, Finland’s much-loved rhubarb cake! Tart stalks of spring rhubarb meet a soft, buttery sponge to …
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