
National Dish Ethiopia: Yetsom Gomen (Recipe)
Meet Yetsom Gomen, a bright and wholesome greens dish that sits at the heart of Ethiopia’s plant-based cooking. Made from …
Read more →
Meet Yetsom Gomen, a bright and wholesome greens dish that sits at the heart of Ethiopia’s plant-based cooking. Made from …
Read more →
Discover Yetsom Firfir, one of Ethiopia’s most cherished vegetarian dishes! Torn pieces of soft, sour injera are folded into …
Read more →
Discover Yetsom Beyaynetu Firfir, a wonderfully hearty vegan classic from Ethiopia! This colourful dish brings together torn …
Read more →
Discover Yetsom Beyaynetu, the celebrated national dish of Ethiopia and a true feast for anyone who loves vegetarian cooking. This …
Read more →
Discover Yemitin Shiro, one of Ethiopia’s most comforting everyday dishes! Puréed chickpeas are simmered with onions, garlic …
Read more →
Meet Yemisir Sambusa, the crisp, golden pastry parcels that turn up at every celebration in Ethiopia. Encased in a thin, …
Read more →
Meet Yemisir Kik Wet, a hearty red lentil stew that captures the warm, spiced heart of Ethiopian home cooking. Simmered slowly …
Read more →
Discover Yekik Alicha, the gently spiced yellow split pea stew that sits at the heart of the Ethiopian table. Simmered until soft …
Read more →
Discover Yekik Wat, a hearty red lentil stew that sits at the heart of Ethiopia’s celebrated table! Simmered with sweet …
Read more →
Discover Yebeg Tibs, a proud showcase of Ethiopian cooking! This festive dish brings together tender pieces of lamb, fresh herbs …
Read more →
Discover Yebeg Alicha, a gently spiced lamb stew that captures the warmth of Ethiopian home cooking. Unlike the fiery red wats, …
Read more →
Discover Wat, Ethiopia’s soul-warming national dish! This hearty stew simmers tender pieces of meat or vegetables in a …
Read more →